Menus

Tempted? Don’t hold back; let your eyes have all they want. Check out our menus for the Biscayne Tavern, our in‐house hotel restaurant in downtown Miami. Maybe you’ll even convince yourself to try a few.

Dinner

STARTERS

SIRLOIN BEEF SLIDERS CARMELIZED ONIONS AND CHEDDAR   $9

PORK BELLY SLIDERS ASIAN SLAW & MISO MAYO   $7

CHICKEN WINGS CLASSIC BUFFALO WITH BLUE CHEESE OR KOREAN KALBI STYLE   $8

SHRIMP DYNAMITE SPICY THAI CHILI MAYO   $9

KEY WEST BLUE CRAB CAKES

SPICY REMOULADE   $14

TUNA TARTARE AHI TUNA FINELY CHOPPED WITH FRESH GINGER, GARLIC & SOY   $14

SOUPS AND SALADS

BAHAMIAN CONCH CHOWDER

GROUND CONCH, LIGHT SEAFOOD BROTH & ISLAND SPICES   $7

SOUP DU JOUR ASK YOUR SERVER FOR TODAY’S SELECTION   $6

CLASSIC CAESAR HEARTS OF ROMAINE, FRESH ANCHOVY DRESSING, & CROUTONS, SHAVED PARMESAN   $10
ADD GRILLED CHICKEN $4  GRILLED GULF SHRIMP   $6

SEARED AHI TUNA SALAD ASIAN SLAW WITH GINGER-LIME SOY DIPPING SAUCE   $16

BACK TO BASICS SALAD BABY FIELD GREENS, GRAPE TOMATOES, CUCUMBER, SHERRY VINAIGRETTE   $9

WEDGE SALAD ICEBERG LETTUCE, CHOPPED TOMATO, BLUE CHEESE CRUMBLES AND CHOPPED BACON   $11

PASTA

SERVED WITH GARLIC BREAD

SHRIMP SCAMPI, DRY VERMOUTH LEMON BUTTER AND GARLIC, SERVED ON A BED OF SPAGHETTI   $22

RAVIOLI DI GIORNO (OF THE DAY) ASK YOUR SERVER FOR TODAY’S SELECTION   $16

50/50 HAPPY HOUR DAILY 4:00PM TO 7:00PM  50% off Cocktails, Beer and Wine 50% off Starters

Please note, for your convenience an 18% service charge has been added to your check.

BURGERS AND SANDWICHES

SERVED WITH FRENCH FRIES OR SWEET POTATO FRIES

BISCAYNE BURGER “JUST LIKE YOUR BACKYARD BBQS” $12
ALL ANGUS BEEF, BROILED TO PERFECTION WITH LETTUCE, TOMATO AND SWEET BREAD AND BUTTER PICKLES
ADD YOUR FAVORITE CHEESE (SWISS, CHEDDAR OR AMERICAN) $1 BACON $2 SAUTEED ONIONS $2 SAUTEED AMERICAN MUSHROOMS $2

SEARED AHI TUNA BURGER PICKLED GINGER & MISO MAYO   $16

SMOKED TURKEY CLUB BACON, LETTUCE, BEEFSTEAK TOMATOES & SWISS CHEESE    $12

FLORIDA MAHI MAHI FLORIDA’S FAVORITE FISH, GRILLED OR BLACKENED    $14

CALIFORNIA CHICKEN GRILLED CHICKEN BREAST FILET, CHIPOTLE MAYO, GRILLED ONIONS, AVOCADO, LETTUCE & TOMATO    $12

PRIME RIB FRENCH DIP AUS JUS AND HORSE RADISH SAUCE   $15

MAKE IT “PHILLY STYLE” WITH SAUTEED ONIONS AND SWISS CHEESE $16

ENTREES

ROASTED HALF CHICKEN   SEVEN HERBS MARINADE, ELOTES MEXICAN CORN AND ROASTED POTATOES   $14

CHICKEN MILANESE LIGHTLY BREADED BREAST WITH ARUGULA, FRESH MOZZARELLA, TOMATO   $16

BABY BACK RIBS “MIAMI HEAT” BBQ SAUCE WITH FRIES & SLAW FULL RACK $24 1/2 RACK $14

GRILLED NEW YORK STEAK 12 OUNCE CENTER CUT, GARLIC MASH, GRILLED ASPARAGUS   $28

CHURASCCO STEAK JASMINE RICE, SWEET PLANTAINS, TANGY CHIMICHURI SAUCE   $26

GRILLED ATLANTIC SALMON FRESH DILL HOLLANDAISE, BABY SPINACH, JASMINE RICE   $19

GRILLED OR BLACKENED FLORIDA MAHI MAHI HERB BUTTER, YOUR CHOICE OF ANY 2 SIDES   $22

ADD GRILLED SHRIMP TO ANY ENTREE FOR   $6

SIDES

FRENCH FRIES   $6

JASMINE RICE   $6

SWEET POTATO FRIES   $6

ELOTES (GRILLED MEXI CORN)   $6
ROLLED IN SHAVED PARMESAN WITH A SPICY REMOULADE

SMASHED POTATOES   $6

GRILLED ASPARAGUS $8
FLORIDA FRESH WITH SEA SALT AND OLIVE OIL

SAUTEED BABY SPINACH   $8

ONION RINGS   $6
BEER BATTERED-FRIED GOLDEN

DESSERTS

RASPBERRY CHEESECAKE   $6

KEY WEST KEY LIME PIE   $6

CHOCOLATE MOLTEN CAKE   $6

HOMEMADE CHOCOLATE CHIP COOKIES   $5

Stylish gastro pub, a comfortable, yet sophisticated atmosphere.

Hours of operation 6:30 am – Midnight Sunday through Thursday, 6:30am – 1 :00 am Friday and Saturday

True To Our Place, Diverse By Design
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