Cesar Zumaeta, Food and Beverage Manager
Cesar, who has rejoined the YVE Hotel Miami family back in May to lead the hotel’s culinary department and oversee its day-to-day operations will play a lead role in the relaunch of our Biscayne Tavern concept. Cesar played an instrumental role in the launch of YVE Hotel Miami in 2014 and was previously the Front Office Manager at Courtyard Cadillac Marriott in Miami Beach. “I have been in hospitality now 8 years and love every minute of it. I have had experience in both Operations with Front Office and Housekeeping and now F&B. Seeing both sides of the wall helps me with understanding the entire concept of operating a hotel”. Cesar’s other properties include the The James Royal Palm and The Shelborne Wyndham Grand in South Beach.