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Charleston Shem Creek

Wild Dunes Club Life

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 March 19 - April 2, 2018

Coastal Provisions Cocktail Club

Interactive monthly cocktail class lead by Coastal Provisions mixologist Sean O'Brien.  Dive into the world of mixology, with an interactive lecture, demonstration and tasting from Coastal Provisions' craft cocktail expert.  Enjoy a small bite paired with each spirit or cocktail to hone your knowledge of flavor bridging.

Part I: Barrel Aged Cocktails

March 27th at 6:00 p.m.
$15 per person plus tax and gratuity 

Join Sean O'Brien in the production of a 6-month barrel aged cocktail.  He will guide the class participants through the science and process of preparing barrel aged cocktails, to be released during "Part II" of this class in late September or dearly October.  During the class, enjoy a Woodford Bourbon tasting and food pairing. 

CALL 843.886.2218

New Saturday Round Robin  

Starting Saturday March 24 through the end of August, join us at the Tennis Center for a round robin from 11-1 p.m. with   balls, towels and a staff pro.  Complimentary for WDTA & Wild Dunes Tennis Club Member.  Fees Apply for guests & non-   members.  Sign up required by 4 p.m. on Friday at the Wild Dunes Tennis Center.

CALL 866.921.2773  

Coastal Provisions Surf & Turf Night

When: Tuesday, March 20th 
Where: 
Coastal Provisions at the Boardwalk Inn at Wild Dunes
What: 
Surf and Turf Night
Cost
$25 per adults, $5 desserts, $5 wines per glass 
RESERVATIONS REQUIRED, DISCOUNTS DO NOT APPLY
 

CALL 843.886.2218

Menu Details

CRAB CRUSTED HALIBUT
red pea and squash blossom succotash, lemon confit sabayon

PANCETTA CRUSTED GUINEA HEN BREAST
arugula-pecan pesto, sweet potato gnocchi

KEY LIME CHEESECAKE
graham cracker crust, white chocolate anglaise, fresh raspberry jam

Members Night at Huey's Southern Eat's

Thursday, March 22
5-9 p.m.

Menu Details

  • Cobb Salad, mixed greens, grilled chicken, bacon bits, blue cheese crumbles, olives, sliced egg, avocado and half grape tomatoes $12 
  • Huey’s Beef or Vegetarian Burger, lettuce, tomato, red onion, house made pickle chips, challah roll, and choice of fries or sweet potato fries $9 
    (Add fried egg $2, roasted mushrooms $1, pimento cheese $1, pork belly $4)
  •  Featured Burger (created by Rosemarie Dreier) ground turkey mixed with chopped spinach and goat cheese  $13
  • Tomato Pie $8
  • Loaded Potato Soup $8
  • Cornmeal Crusted Scarlett Snapper, tomato-cucumber relish, lemon butter sauce, succotash and rice $18
  • Grilled Ribeye, herb butter, roasted mushrooms, and red wine sauce, smashed potatoes, and spinach $20

CALL 843.886.2218

Thursday, March 29
5-9 p.m.

Menu Details

  • Cobb Salad, mixed greens, grilled chicken, bacon bits, blue cheese crumbles, olives, sliced egg, avocado and half grape tomatoes $12 
  • Huey’s Beef or Vegetarian Burger, lettuce, tomato, red onion, house made pickle chips, challah roll, and choice of fries or sweet potato fries $9 
    (Add fried egg $2, roasted mushrooms $1, pimento cheese $1, pork belly $4)
  • Louisianna Meat Pie $8
  • Pan fried Flounder filets, shrimp etouffe , red beans and rice $18
  • Shrimp, Chicken, and Sausage Gumbo over Rice $19
  • House made Desserts $5

CALL 843.886.2218

Golf News & Tournaments 

Liberty Mutual Volunteers Needed
The 2018 Liberty Mutual Invitational National Finals is coming to Kiawah in March 2018! This is the largest charitable golf tournament in the United States. An estimated $8 million is expected to be raised for worthy causes around the country next year. The program has raised over $200 million in its 30 years of fund raising and people like you are needed to make this program a success. Volunteers are needed as Scorers. Responsibility includes keeping score for the teams who are playing in a scramble format (very easy). Each person will receive a really nice gift each day they volunteer plus breakfast and lunch each day.

Schedule: 
Thursday, March 22- Sunday, March 25 
7:30 a.m. through the completion of play 
Courses: The Ocean Course, Osprey Point and Turtle Point

Click To View Details 


WildDunes_F&B_CoastalProvisions_Cocktail 1 Coastal Provisions Cocktail Club
Round Robin Flyer Coastal Provisions Cocktail Club
Easter Easter Brunch: Sunday, April 1 at 10:00 a.m. and 12:30 p.m. (Reservations Required 843.886.2218)
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There's an abundance of award-winning cuisine in the Isle of Palms and Charleston area and Wild Dunes Resort is no exception. Experience seasonal menus featuring local and sustainable cuisine at our onsite restaurant Coastal Provisions. Enjoy poolside favorites at Beachside Burgers & Bar (open seasonally), or have a home-style family dinner delivered right to your door.

Reserve at Coastal Provisions Reserve at Billy G's Smokehouse Reserve at Huey's Southern Eats Order Groceries from Hudson's Market

Whether you're a Resort guest, a local or a visiting golfer, South Carolina's finest golf awaits you at Wild Dunes Resort.  Our courses are open to the public, so book a round below or call 855.998.5351.

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Sand & Sea Salon with Spa Services at Wild Dunes Resort can have you looking great and feeling even better. From manicures and pedicures to massages, facials, and body scrubs - any service in our casual island ambiance will leave you feeling balanced.

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