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WildDunes_F&B_Dinner Delivered

Holiday Catered Meals To Go – Perfect for Parties & Gatherings

The holidays are here! The family is coming and you're the host, but there's no reason for you to do all the work. Order one of our holiday dinner packages for pick up or delivery (within the Resort), then sit back and enjoy the delicious food and time with your loved ones!

Our holiday dinner packages offer an affordable and convenient way for you and your family to celebrate the holiday without spending countless hours preparing and cooking. This year, sit back, give thanks and enjoy your holiday meal while we do all the work. All you have to do is invite friends and family to your home and spend the day enjoying time together. It’s easy as pie.

Impress your coworkers, family, and even your mother-in law! Call 843.886.2218 to order today. No one will ever know that you didn’t spend all day in the kitchen cooking and cleaning. It’ll be our little secret! 

Plan your party with ease! A colorful arrangement of ham and turkey pinwheels with herbed cheese spread. Traditional buffalo wings served with ranch, blue cheese, celery and carrots. Crispy spring rolls with sesame sauce and mac & cheese bites. Fresh vegetable crudité with Vidalia onion dip, assorted domestic cheeses with crackers and cookies and brownies for dessert. (12 total pieces per person) Add sparkling wine, Vueve du Vernay, to your party for $45/bottle.  

Feast includes a whole roasted turkey, corn bread dressing, mashed potatoes and gravy, green beans with toasted pecans, glazed baby carrots, cranberry sauce, sweet potatoes with brown sugar and marshmallows, dinner rolls and pumpkin and apple pies plus all the necessities for leftover sandwiches. Order by 12:00 p.m. on 11/19; delivery available Thursday, November 23 from 1:30-4:30 p.m. Availability is limited.

Includes our take on traditional fixings including a roasted whole turkey with apple-walnut stuffing or orange honey glazed ham, giblet gravy, pear, walnut and gorgonzola salad with a Dijon sherry dressing, green beans almandine, orange cranberry sauce, mashed potatoes with garlic, sweet potato casserole, cranberry nut bread with pecan pie and apple pie. Order by 12:00 p.m. on 12/19; limited availability.

In-house hickory smoked pulled pork with flaky split-top rolls and our lip-smacking, housemade Carolina sauce. Served with sweet pepper relish, southern style mac & cheese, a garden salad and coleslaw. Dessert is Chef Lauren’s decadent triple chocolate cupcakes.

Crispy fried chicken with buttermilk biscuits and whipped honey butter. Served with creamy coleslaw and Charleston red rice. Dessert is homemade fire-roasted mini apple pies.

Medley of fresh shrimp, smoked sausage, corn on the cob and red bliss potatoes simmered in spicy seafood broth. Served with cocktail sauce and lemon wedges, a seasonal salad with dried cranberry and poppy seed vinaigrette and warm corn muffins with honey butter. Dessert is mini pecan pies.

Slow cooked shredded chicken, spicy sausage and fluffy rice. House smoked baby back riblettes, traditional Bourbon BBQ mop. Stewed butter-beans, okra and tomatoes. Garden salad, blueberry buttermilk dressing. Jalapeño corn muffins. Mini peach pies with streusel topping.

Leave the cooking to us. Enjoy a baked penne with meatballs, marinara sauce and mozzarella cheese and cheese tortellini with pesto cream and roasted vegetables. Served with chopped romaine hearts, fresh baked croutons and parmesan cheese with a creamy caesar dressing, garlic bread sticks and chocolate chip cannoli. 

Call 843.886.2218 to order or book online here.

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