Charleston Wine + Food is a non-profit that supports the Lowcountry’s diverse culinary and hospitality community. Being in the culinary and hospitality world ourselves, we at Wild Dunes Resort love to participate in the annual festival hosted by this great team of people. Take a trip to Charleston this spring and join us at the Charleston Wine + Food Festival taking place March 6-10.
On the schedule are some of the most decadent dining and drinking experiences around, including the Truffle Shuffle, Pardon My French, Winederlust, Champagne Supernova, ‘Cue Crawl, Shucked, Cheese + Thank You, and many more. Some of Charleston’s top chefs are scheduled to appear including Ken Vedrinski of Trattoria Lucca and Coda Del Pesce, Michelle Weaver of Charleston Grill, Tim Pettit of Slightly North of Broad, Andrea Upchurch of The Obstinate Daughter and Wild Olive, Michael Toscano of Le Farfalle, and many more.
Two of our own will be situated in the Culinary Village – the heart and soul of the festival. They transform Marion Square in downtown Charleston into the most epic wine + food experience that boasts a 2019 menu that is bigger and better than ever before. Our Chef de Cuisine, Read Wolfe of our signature restaurant, Coastal Provisions will be bringing forth a delicious dish that is sure to have you coming back for more. Our Pastry Chef on our banquets team, Lauren Browner will be serving up delectable treats that will be sweet enough for seconds.
Get your tickets now to a weekend you’ll never forget in a city you’ll want to revisit again and again.
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