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Steak Dinner with a glass of red wine

Charleston Wine + Food Festival

Wine and dine in a city so fine.

Charleston Wine + Food is a non-profit that supports the Lowcountry’s diverse culinary and hospitality community. Being in the culinary and hospitality world ourselves, we at Wild Dunes Resort love to participate in the annual festival hosted by this great team of people. Take a trip to Charleston this spring and join us at the Charleston Wine + Food Festival taking place March 4-8.

On the schedule are some of the most decadent dining and drinking experiences around, including Winederlust, All the Pasta-bilities, Game of Scones, Bougie Brunch, More Than Masala, and many more. Some of Charleston’s top chefs are scheduled to appear including Ken Vedrinski of Trattoria Lucca and Coda Del Pesce, Michelle Weaver of Charleston Grill, Tim Pettit of Slightly North of Broad, Andrea Upchurch of The Obstinate Daughter and Wild Olive, Michael Toscano of Le Farfalle, and many more.

Some of our own chefs will be situated in the Culinary Village – the heart and soul of the festival. They transform Marion Square in downtown Charleston into the most epic wine + food experience that boasts a 2020 menu that is bigger and better than ever before. Our signature restaurant, Coastal Provisions will be bringing forth delicious dishes that is sure to have you coming back for more at the "Shucked" and "Zero Forks Given" stations.

Get your tickets now to a weekend you’ll never forget in a city you’ll want to revisit again and again.


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There's an abundance of award-winning cuisine in the Isle of Palms and Charleston area and Wild Dunes Resort is no exception. Experience seasonal menus featuring local and sustainable cuisine at our onsite restaurant Coastal Provisions. Enjoy poolside favorites at Beachside Burgers & Bar (open seasonally), or have a home-style family dinner delivered right to your door.

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