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Sabotage Wine Dinner at Coastal Provisions

Thursday, August 8 at 4:30 p.m.

The Wine of Vintage Estates - Featuring Wine Maker Sean Rooney of Sabotage Cabernet Sauvignon Napa Valley

$60/person - Call 843.886.2200 to reserve your spot!

Meet us on the Terrace at Coastal Provisions at 4:30 for some mingling and then enjoy delicious small plates paired with decadent wine at 5:00. 



Gougounheim/Malbec Bubbles/Extra Brut Rose/Mendoza/NV

First Course:

Lump Crab Salad - Avocado, Cucumber Lime Gazpacho, Chilies, Southern Pickled Peaches

Qupe/Marsanne/Central Coast/2017

Second Course:

Shrimp Hushpuppy - Local Honey, Alabama White Sauce, Pickled Okra, Marcona Almonds

Tamarack/Chardonnay/Columbia Valley/2017

Third Course:

Blackened Tuna - Butterbean & Bacon Succotash, Baby Herb Salad, Carolina Mustard & Caramel Vinaigrette

Clos Pegase/Rose/Napa/2017

Fourth Course:

Burratta Salad - Heirloom Tomatoes, Charred Red Onion, Persian Cucumbers, Pickled Blackberries, Balsamic Reduction

Cherry Pie/Tri-County Pinot Noir/California/2015

Fifth Course:

Chilled Beef Tenderloin - Carrot Puree, Fire Roasted Shishito Pepper, Kimchi Aioli, Pickled Cipollini

Sabotage/Cabernet Sauvignon/Napa/2015


Strawberry Almond Cake - White Chocolate & Almond Toffee, Local Strawberry Ice Cream, Dried Strawberries 

Firesteed/Riesling/Willamette Valley/2016


Call 843.886.2200 to reserve your spot!

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There's an abundance of award-winning cuisine in the Isle of Palms and Charleston area and Wild Dunes Resort is no exception. Experience seasonal menus featuring local and sustainable cuisine at our onsite restaurant Coastal Provisions. Enjoy poolside favorites at Beachside Burgers & Bar (open seasonally), or have a home-style family dinner delivered right to your door.

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