The flavors of the Mediterranean and Adriatic coasts of Italy marry for a deliciously indulgent evening at the Grand Pavilion. Let your toes sink into the sand as you savor the coastal Italian inspired flavors of Charleston's own celebrated chef, Ken Vedrinski and friends. Italian libations to Lowcountry ingredients infused with Italian tradition, Tale of the Fish offers an evening like no other.
Sunday, October 14th at Wild Dunes Grand Pavilion
Tasting Menu 4:30 - 6:30 | Dessert 6:30 - 7:30
Featured Visiting Chefs & Beverage Professionals:
Ken Vedrinski - Trattoria Lucca & Coda del Pesce - Charleston, SC; Nick Francis - Trattoria Lucca - Charleston, SC; Dean Max - DJM Restaurants - Charleston, SC; Michelle Weaver - Charleston Grill - Charleston, SC; Scott Crawford - Crawford & Son - Raleigh, NC; RJ Dye - Agua - Grand Cayman Islands, BWI; Shawn Singer - Wild Dunes Resort, Sweetgrass Pavilion Kitchen - Isle of Palms, SC; Craig Nelson - Proof - Charleston, SC
Tickets are $95 (21+ only)* | Please call (855) 211-7473 to purchase tickets.
* A portion of the proceeds will benefit the Lowcountry Food Bank. Rain or shine event, nonrefundable & exclusive of tax/fees.
Want to make it an overnight? Book your Charleston, SC Tale of the Fish Culinary Escape package for two people that includes resort accommodations for one night & two tickets to the Tale of the Fish event.
Please call (877) 273-3534 or book here now!