Wine & dine with us at our delectable event Pork & Pinot: Small Plates and the Wines of Hahn Estates!
Thursday, November 14th, 6:30 p.m.
Coastal Provisions Terrace
$75/person
Call 843.886.2200 to reserve your spot!
Bread Service
Pork & Bread - whipped smoked pork fat butter | house made foccacia | quick pickles
Hahn/Pinot Noir Rose/Arroyo Secco/2016
Course 1
Head Cheese - blackberry chow chow | grain mustard | carolina reaper honey
Hahn Estate/Pinot Noir/Arroyo Secco/2017
Course 2
Roasted Beets - sorghum whipped goat cheese | country ham vinaigrette | arugula | sweet cherries
Hahn SLH/Pinot Noir/Santa Lucia Highlands/2017
Course 3
Bourbon Cured Pork Belly - white apple soup | compressed apples | champagne glaze | fire roasted grapes
Lucienne/Pinot Noir/Smith Vineyard/Santa Lucia Highlands/2017
Course 4
Milk Braised Pork Ravioli - acorn squash | farmers cheese | sage & bacon brown butter | shaved walnuts
Lucienne/Pinot Noir/Doctor's Vineyard/Santa Lucia Highlands/2017
Course 5
Roasted Pork Tenderloin - carolina sweet potato | vidalia onion soubise | raisin & pear chutney | balsamic & pear syrup
Lucienne/Pinot Noir/Lone Oak Vineyard/Santa Lucia Highlands/2017
Dessert
Pineapple Upside Down Cake - bacon | caramelized pineapple | luxardo cherry
Mulled Pinot Toddy