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Pork & Pinot Tasting

Thursday, November 14, 6:30 pm, Coastal Provisions Terrace

Wine & dine with us at our delectable event Pork & Pinot: Small Plates and the Wines of Hahn Estates!

Thursday, November 14th, 6:30 p.m.

Coastal Provisions Terrace

$75/person

Call 843.886.2200 to reserve your spot! 

 

Bread Service

Pork & Bread - whipped smoked pork fat butter | house made foccacia | quick pickles

Hahn/Pinot Noir Rose/Arroyo Secco/2016 

Course 1

Head Cheese - blackberry chow chow | grain mustard | carolina reaper honey

Hahn Estate/Pinot Noir/Arroyo Secco/2017

Course 2

Roasted Beets - sorghum whipped goat cheese | country ham vinaigrette | arugula | sweet cherries

Hahn SLH/Pinot Noir/Santa Lucia Highlands/2017 

Course 3

Bourbon Cured Pork Belly - white apple soup | compressed apples | champagne glaze | fire roasted grapes

Lucienne/Pinot Noir/Smith Vineyard/Santa Lucia Highlands/2017 

Course 4

Milk Braised Pork Ravioli - acorn squash | farmers cheese | sage & bacon brown butter | shaved walnuts

Lucienne/Pinot Noir/Doctor's Vineyard/Santa Lucia Highlands/2017 

Course 5

Roasted Pork Tenderloin - carolina sweet potato | vidalia onion soubise | raisin & pear chutney | balsamic & pear syrup

Lucienne/Pinot Noir/Lone Oak Vineyard/Santa Lucia Highlands/2017 

Dessert

Pineapple Upside Down Cake - bacon | caramelized pineapple | luxardo cherry

Mulled Pinot Toddy

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There's an abundance of award-winning cuisine in the Isle of Palms and Charleston area and Wild Dunes Resort is no exception. Experience seasonal menus featuring local and sustainable cuisine at our onsite restaurant Coastal Provisions. Enjoy poolside favorites at Beachside Burgers & Bar (open seasonally), or have a home-style family dinner delivered right to your door.

Reserve at Coastal Provisions Reserve at Billy G's Smokehouse Reserve at Huey's Southern Eats Order Groceries from Hudson's Market

Whether you're a Resort guest, a local or a visiting golfer, South Carolina's finest golf awaits you at Wild Dunes Resort.  Our courses are open to the public, so book a round below or call 855.998.5351.

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