East Coast Oyster Pairing 101 | February 29th from 5:00-6:00 pm | $35/person
Celebrate oyster season with an intimate East Coast oyster pairing experience at Coastal Provisions. Led by industry experts, participants will explore a series of four unique oyster preparations, prudently paired with special beverage pairing per course. Leave with a new - or renewed - appreciation for this signature Lowcountry staple.
Call 800.845.8880 to register!
Oyster on the Half Shell with Pickled Shallot & Beet Mignonette | Paired with Hendrick's Gin
Crispy Fried Oyster with Cajun Remoulade & Pickled Okra | Paired with Diplomatico Planas Rum
Grilled Oyster with Lemon & Garlic Butter, Pecan Gremolata & Salmon Roe | Paired with Woodfood Bourbon
Oyster Rockefeller with Smoked Oyster Ravioli, Pork Belly, Spinach, Pecorino & Fennel | Paired with Del Maguey Mezcal
Following the event, workshop attendees are exclusively invited to enjoy half-priced wine selections at Coastal Provisions with dinner.
*Discounts do not apply to tasting. Tickets excludes tax & gratuity.
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