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East Coast Oyster Pairing 101

Saturday, February 29

East Coast Oyster Pairing 101 | February 29th from 5:00-6:00 pm | $35/person

Celebrate oyster season with an intimate East Coast oyster pairing experience at Coastal Provisions. Led by industry experts, participants will explore a series of four unique oyster preparations, prudently paired with special beverage pairing per course. Leave with a new - or renewed - appreciation for this signature Lowcountry staple. 

 

Call 800.845.8880 to register!

 

1st Course

Oyster on the Half Shell with Pickled Shallot & Beet Mignonette | Paired with Hendrick's Gin

2nd Course

Crispy Fried Oyster with Cajun Remoulade & Pickled Okra | Paired with Diplomatico Planas Rum

3rd Course

Grilled Oyster with Lemon & Garlic Butter, Pecan Gremolata & Salmon Roe | Paired with Woodfood Bourbon

4th Course

Oyster Rockefeller with Smoked Oyster Ravioli, Pork Belly, Spinach, Pecorino & Fennel | Paired with Del Maguey Mezcal

 

Following the event, workshop attendees are exclusively invited to enjoy half-priced wine selections at Coastal Provisions with dinner. 

*Discounts do not apply to tasting. Tickets excludes tax & gratuity.

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There's an abundance of award-winning cuisine in the Isle of Palms and Charleston area and Wild Dunes Resort is no exception. Experience seasonal menus featuring local and sustainable cuisine at our onsite restaurant Coastal Provisions. Enjoy poolside favorites at Beachside Burgers & Bar (open seasonally), or have a home-style family dinner delivered right to your door.

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