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Bubbly at the Beach

Saturday, November 2, 12:00-3:00 pm, Grand Pavilion

"Pop" Up! Bubbles at the Beach with Champagne Palmer

Join us for a tasting of three Champagnes with Raymond Ringeval Export Director of Champagne Palmer. *Blanc de Blanc, Brut Reserve & Brut Rose Reserve*

Saturday, November 2nd 

12:00-3:00 p.m.

The Gazebo at Grand Pavilion

$20/person

Call 843.886.2200 to reserve your spot!

 

Raymond Ringeval

Export Director, Champagne Palmer 

Raymond Ringeval was born in Toronto, Canada and moved to France at the age of ten where he lived close the Troncais Forest - a French national treasure renowned for the oak used to create some of the world's finest wines. It should come as no surprise that it was while growing up in France that Raymond developed a passion for wine.

Following his studies in international business, and winemaking experiences at two prestigious estates in the Rhone Valley and in Provence, Raymond began his career in New York with the fine wine division of a major US wine importer. 

Attracted by the beauty and magic of champagne, Raymond moved back to France in 2006 to join the Bollinger Group as the Export Director of Champagne Ayala, and in 2013, he became the Export Director for Champagne Palmer. In this role Raymond manages the business, brand strategy, and the development of the Palmer brand outside of France. 

On working with the House, Raymond says, "Champagne Palmer has been singularly committed to excellence since the founding of the House in 1947. The exceptional values of the company and the passion of the Palmer team coupled with the uniqueness of the House style has made Palmer a fast-rising star on the Champagne scene. It is very exciting to be a part of this success story." 

When not working at the estate or traveling for the brand, Raymond enjoys spending time with family, going for a run in the vineyards, listening to music, and cooking for friends and family - of course, always with a glass of Champagne Palmer in hand.

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