A comfortable restaurant serving an array of locally inspired small plates and shareable dishes. Dinner is served daily, with a sustainable seafood-focused menu, accompanied by a selection of chef-crafted salads, sandwiches, and small plates. Enjoy bar & lounge seating while sipping your favorite signature cocktail amongst friends, or simply relax and enjoying the pool views. Floor to ceiling windows and lounge seating make this is perfect place to kick back and savor the flavors our locale.
Open Daily:
Breakfast 8:00 am - 11:00 am, Lunch 11:00 am - 2:00 pm, Dinner 4:00 pm - 10:00 pm
BREAKFAST MENU LUNCH MENU DINNER MENU BEVERAGE MENU
Chef de Cuisine: Austin Blake
Born and raised in Springfield, Virginia, his mother was well versed in preparing great meals, while his father was an Executive Chef in DC. Chef Austin comes from a large family, the middle of seven children. Sunday suppers were memorable, chaotic, filled with extended family and bountiful. Opting to pursue a career in culinary rather than college Austin began climbing the kitchen ladder at The Salamander Resort in Middleburg, Virginia, where he was commis on all stations of the brigade being promoted to Sous Chef within three years. Chef Blake then became Sous Chef at Vernick Food and Drink in Philadelphia, PA and the Inn at Swarthmore in Swarthmore, PA. Chef Blake enjoys teaching techniques and methods of food preparation, combining food elements and ingredients, feeds off the pace of the kitchen and the comradery it presents. Chef Blake enjoys following trends that blend the practical and Avant Garde and enjoys foods that blend or blur the lines a bit between being adventurous and friendly.