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Oystercatcher Roasted Broccoli Baked Oysters

Oystercatcher Restaurant & Bar

A comfortable lobby bar and patio serving an array of globally-inspired small plates and shareable dishes is the perfect addition to your day at the resort. The impressive culinary team has crafted a sustainable seafood-focused, fusion menu, accompanied by a selection of signature cocktails. Enjoy bar and lounge seating while savoring the vibrant flavors.

Shuck and Savor: A Low Country Experience | Wednesdays | 3:00PM - 4:00PM

Explore the rich history, regional influences, and unique flavors of oysters through a curated platter of four distinct varieties, each chosen to highlight their delicate and briny essence. Learn more and Sign up: Shuck & Savor: A Low Country Oyster Experience | Wild Dunes (hyattexperiences.com)

Open Daily | Dinner 5:00 pm - 10:00 pm  Bar 4:00 pm - 11:00 pm
Late Night Food 10:00 pm - Bar Closure

 DINNER MENU    BEVERAGE MENU   LATE NIGHT MENU

 

Thalita Smith | Chef de Cuisine

 

Born and raised in Brazil, Chef Thalita moved to the United States in 2012 and began her career as an culinary apprentice at Mount Washington Resort in Bretton Wood, New Hampshire, where she worked for a year in the Stickney’s Steakhouse. Chef Thalita made her next career move to Philadelphia and began working for R2L Restaurant as sauté station commis and was quickly promoted to Junior Sous and eventually Sous Chef during her six years.  Needing a change, Chef Thalita opted to direct her career path on a different style of food preparation, one that was more intimate, stylized and food-focused. Chef accepted a line position at Laurel in Philadelphia, chosen because it was small, technique driven, with a creative tasting menu. After her first year at Laurel, the Chef-Owner, Nicholas Elmi created a Sous Chef position for her, where she remained for another year and a half. After a short stay at Kimpton Hotel Monaco in Philadelphia, Chef Thalita decided to move to Charleston and join the Wild Dunes Culinary team as the Chef de Cuisine at Coastal Provisions before working at Oystercatcher. Chef Thalita enjoys showcasing ingredients prepared in different ways within a dish, making people happy, creating memories and building relationships with her team and guests. Chef Thalita’ s favorite style of food is Brazilian because of the memories, family and fun times, Thalita is fluent is both Portuguese and Spanish.


 

 

 

 
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There's an abundance of award-winning cuisine in the Isle of Palms and Charleston area and Wild Dunes Resort is no exception. Experience seasonal menus featuring local and sustainable cuisine at our onsite restaurant Coastal Provisions. Enjoy poolside favorites at Beachside Burgers & Bar (open seasonally), or have a home-style family dinner delivered right to your door.

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