This spring, enjoy transformed activities and experiences including Après Everyday Programming featuring priced Moët Flutes & Frites offerings, a daily specialty beverage station, passed gourmet cookies, daily champagne sabering and passed bubbles (*1 glass at 4:30 p.m.) , fireside S'more Roasts with the S'mores Butler, Talisa Tykes children's programming and more.
Peruse the resort's winter weekly calendar listing online and upon check-in for weekly updates and enhancements.
• Après Everyday - More than just the typical social hour, Hotel Talisa is making the best of après a way of life. Après everyday begins at 4 pm with passed cookies and a build your own hot chocolate station with daily champagne bottle sabering at 4:30 pm, passed bubbly (*1 glass at 4:30 p.m.) and s’more roasts featured Monday, Wednesday, Friday and Saturday.
• Moët Flutes & Frites - A weekly tradition soon to be a favorite for hotel guests and Vail visitors. This custom offering is an opportunity to enjoy beautifully presented Moët glasses with house made pommes frites, featured during après throughout the week. *$22 inclusive of Moët champagne and house made pommes frites.
• Tykes (kids) Activities - Friday and Saturday evenings, enjoy 2 options for your kids to celebrate winter in Vail. From arts and crafts to pizza & movie's, our favorite little guests can enjoy activities that are unique to Vail and your typical winter vacation. *Tykes activities are $25 and must be reserved by 5 p.m. the night before.
For questions or to make a reservation at Vail Residences at Hotel Talisa, please contact a reservations specialist at 866.899.1915.
DISTINCTIVE DINING & RESTAURANTS IN VAIL
Food and drink celebrate the culinary heritage of the Colorado Rockies and the Alps. This delicious blend of cultures echoes Vail’s own heritage, modeled after the Alpine town of Zermatt, Switzerland.
Open all day, Gessner, the 3-meal Vail, Colorado restaurant is open breakfast through dinner, showcasing authentic flavors from the Colorado Rockies and the European Alps.RESERVE A TABLE