This Thanksgiving treat your family and friends to a new tradition at Gessner in Hotel Talisa . Offering a diverse selection of holiday favorites and a few unique offerings, we have flavors for everyone.
Thursday, November 22, 2018
11 a.m. - 2 p.m.
$20 Children ages 5-12
Children ages 4 under FREE
Soup & Salad
Fresh Seasonal Fruit Display
Apple Lavender Salad
Farmer’s Market Mixed Greens
Mediterranean Asparagus Salad
Butternut Squash Soup with Ginger & Nutmeg
Snow Crab Claws, Shrimp Cocktail and Hand Shucked Oysters
Chilled Crab Salad
Roast Sirloin with Smoked Sage Au Jus
Roasted Turkey Breast & Rosemary Confit Leg with Turkey Gravy
Spiced Honey Glazed Ham
Cranberry Orange Sauce
Hawaiian rolls, cinnamon brioche, artisan rolls, Croissant
Green Bean Casserole
Cinnamon glazed Roasted Baby Carrots
Whipped Yukon Gold Potatoes
Chestnut Stuffing with Sage Brown Butter
Honey Glazed Brussels Sprouts with Bacon
Brown Sugar Bourbon Sweet Potato Gratin
Pumpkin and Pecan Pies
Triple Chocolate Cake
Root Beer Floats
CALL 970.479.1538 FOR RESERVATIONS
DISTINCTIVE DINING at GRAND HYATT VAIL
Food and drink celebrate the culinary heritage of the Colorado Rockies. This delicious blend of cultures echoes Vail’s own heritage.
Open all day, Gessner, the resorts signature restaurant is open breakfast through dinner, showcasing authentic flavors from the Colorado Rockies.
Enjoy breakfast buffets, relaxed lounge lunches and refined dinner experiences all overlooking Gore Creek and Vail Mountain.RESERVE A TABLE