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Thanksgiving Day Dining and Celebrations!

THANKSGIVING DAY, THURSDAY, NOVEMBER 28TH, 2019

$65 Adults
$25 Children ages 5-12
Children ages 4 under FREE


Soup & Salad
Fresh Seasonal Fruit Display
Fennel Apple Salad, Bibb Lettuce, Picked Fennel, Roasted Apples, Frisée, Radicchio
Roasted Winter Squash, Vanilla Vinaigrette
Farmer's Market Mixed Greens Salad Bar
Butternut Squash Soup with Ginger & Nutmeg

Seafood Station
Snow Crab Claws
Shrimp Cocktail and Oysters on the half shell
Chilled Crab Salad

Carving Station
Roasted Turkey Breast & Rosemary Confit Leg with Turkey Gravy
Honey Glazed Ham, Cranberry Orange Sauce
Assorted Breads, Hawaiian rolls, cinnamon brioche, artisan rolls, Croissant

Accoutrements
Green Bean Casserole
Cinnamon glazed Roasted Baby Carrots
Whipped Yukon Gold Potatoes
Chestnut Stuffing with Sage Brown Butter
Honey Glazed Brussels Sprouts with Bacon
Bourbon Sweet Potato Gratin

Dessert Station
Pumpkin and Pecan Pies
Apple Cobbler
Triple Chocolate Cake
Sugar Cookies
Root Beer Floats

CALL 970.479.1538 FOR RESERVATIONS

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DISTINCTIVE DINING at GRAND HYATT VAIL

Food and drink celebrate the culinary heritage of the Colorado Rockies. This delicious blend of cultures echoes Vail’s own heritage.

Open all day, Gessner, the resorts signature restaurant is open breakfast through dinner, showcasing authentic flavors from the Colorado Rockies.

Enjoy breakfast buffets, relaxed lounge lunches and refined dinner experiences all overlooking Gore Creek and Vail Mountain.

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