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  • Face masks or coverings are required in all public areas at all Hyatt hotels globally, with some exceptions Learn more
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    COVID-19 Travel Updates: Learn about our recent changes >

    • Face masks or coverings are required in all public areas at all Hyatt hotels globally, with some exceptions Learn more
    • Our Global Care & Cleanliness Commitment focusing on safety and wellbeing
    • Enhanced cancellation flexibility for existing reservations and future travel
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    Grand Hyatt Vail featured in The Denver Posts’ The Know section

    After a chilly day of skiing or a brisk afternoon of holiday shopping, a piping hot cup of hot cocoa really hits the spot.

    But not all hot chocolates are created equal, and Colorado’s bartenders and chefs are putting their own unique touches on this classic drink.

    Allow us to let you in on a secret menu item: Gessner’s Grand Cocoa. It’s made with whole milk, rich bittersweet chocolate, house-made marshmallows and a chocolate snowflake tuile made of hardened chocolate. Delicious, yes, but the drink’s presentation is what really stands out. The snowflake tuile rests over the top of the glass with marshmallows at the bottom. Then, a server slowly pours the hot chocolate over the tuile until it melts.

     

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    DISTINCTIVE DINING at GRAND HYATT VAIL

    Food and drink celebrate the culinary heritage of the Colorado Rockies. This delicious blend of cultures echoes Vail’s own heritage.

    Open all day, Gessner, the resorts signature restaurant is open breakfast through dinner, showcasing authentic flavors from the Colorado Rockies.

    Enjoy breakfast buffets, relaxed lounge lunches and refined dinner experiences all overlooking Gore Creek and Vail Mountain.

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