Cider and Scones
Our apple cider juice comes from Ryan’s Juice in Hood River, Oregon. Chef Mark warms this juice over the stove, then adds cinnamon sticks, cloves, and a little bit of local honey to make the perfect warm and cozy drink.
Chef Nichole’s miniature pumpkin scones are made from scratch, including buttermilk, pumpkin puree, ground ginger, cloves, and cinnamon. These are a delightful accompaniment to the cider. Enjoy both by the lobby fireplace, and take in the beauty of the season and the Pacific Northwest.
