Upcoming Culinary Events

** Please note that our Mother's Day Brunch is sold out for all 3 seating times. **  Make the most out of your spring by joining us for our upcoming Mother's Day Brunch, or simply by stopping by for dinner, or a cocktail and bite to eat in Tidemark while enjoying live music during our weekly Social Hour. 

Mother’s Day Brunch - Treat Mom or a special woman in your life to a well-deserved Mother’s Day Brunch in The Tiller. Mother’s Day Brunch festivities include our harvest table, mimosa and bloody mary bar in The Tiller and a live pianist (11:00 am – 3:00 pm). Our Mother’s Day Brunch will feature a selection of food offerings including an oyster bar; smoked and cured station; ceviche, pastries; farm stand fresh fruits; charcuterie and cheese; wicked waffle and farmhouse scramble station; buffest stations; dessert station and more. Seating Times: 11:00 am, 1:00 pm, 3:00 pm

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Social Hour - Join us every Wednesday through May 16 in Tidemark Lounge for special cocktails and snacks from The Tiller Bar 4:00 - 7:00, and enjoy live music from 5:00 - 8:00 p.m.

Live Music in the Winter - Enjoy live music in Tidemark Lounge during the winter months (January – March) as you cozy up in front of our enormous fireplace, from 6:00 - 9:00 p.m. every Friday and Saturday.

Mixology Demonstrations - Every Friday (January - March) at 5:00 p.m., join our Mixologist as she teaches you tips, tricks, and insights into unlocking your inner bartender.

Chef's Demonstrations - Visit our quaint New England cottage (January - March) for a culinary demonstration lead by our talented chefs. Class is $25 per person, with an 8 person maximum.


Please call our Tiller Host at (207) 361-6277 with any further inquiries, or to place your reservation for the Chef's Demonstrations, or simply to join us for a wonderful dinner. Follow our Facebook page for updates on events, demonstrations, and more.