Join us for our weekly specials*, including:
Our Chef's Taste Series -- a curated three-course tasting menu experience featured during dinner, at $55 plus tax and gratuity per person Tuesday - Saturday.
Spring and Summer Hours**
Open Every Day:
Breakfast: 6:30 a.m. - 11:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.
All-day Service at The Tiller bar
Dinner: 5:00 p.m. - 9:00 p.m. Sunday - Thursday
5:00 p.m. - 10:00 p.m. Friday & Saturday
* Available during dinner service only.
**Hours of operation are subject to change. Menus are subject to change based on availability of catch from local fishermen and local farmers as we strive to source as locally as possible.