Our menus include regional Southern California favorites, such as mahi-mahi tacos, fish & chips, sandwiches, burgers and delicious sweet potato fries. You can also taste a wide array of beverages including California wines, regional microbrews, and specialty and blended drinks.
*Terranea restaurants' hours of operation and menus are subject to change seasonally and pending the availability of fresh ingredients.
Chef de Cuisine: Michael Cruz
Manager: Jose Marquez
Resort Sommelier: Alicia Ajolo
100 Terranea Way
Rancho Palos Verdes, CA 90275
Sunday - Friday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
*Hours may change due to business levels and season
Monday - Friday: 2:00pm - 5:00pm
“Best American Restaurant” – Los Angeles Times
“Best Oceanfront Bar” – LA Weekly
“Best Ocean View Restaurant” Daily Breeze Readers Choice Awards
“Best Waterfront Happy Hours in LA” - CBS Los Angeles