Enjoy classic favorites from cheese & charcuterie platters to burgers, salads and flatbreads. Beverage offerings include classic cocktails with a modern twist, wines by the glass emphasizing California wines, regional microbrews and international beer varieties.
Chef de Cuisine: Mona Guerrero
Manager: Adam Sterns
Resort Sommelier: Alicia Ajolo
100 Terranea Way
Rancho Palos Verdes, CA 90275
Monday - Thursday: 4:00pm - 1:00am
Friday - Sunday: 12:00pm - 1:30am
Sunday - Thursday until 12:00am
Friday & Saturday until 1:00am
Monday - Friday: 4:00pm - 6:00pm
Thursday - Saturday nights in the living room starting at 7:00 pm.