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Terranea_Dining_catalina kitchen_menu

catalina kitchen Menu

catalina kitchen’s menu features New American menu offerings with a California Coastal sensibility. Dishes are simply composed and feature high-quality, seasonal and locally sourced ingredients - showcasing the bounty of California and of Terranea at every turn.

Resaurant Information:

Chef de Cuisine: Jin Lee
Manager: Chris Doherty
Resort Sommelier: Alicia Ajolo

100 Terranea Way
Rancho Palos Verdes, CA 90275

Reservations

310.265.2836

Dining Hours

MONDAY - SATURDAY

Breakfast: 7:00am - 11:00am

Lunch: 11:00am - 3:00pm

Dinner: 5:00pm - 10:00pm

SUNDAY

Breakfast: 7:00am - 9:00am

Brunch: 9:00am - 3:00pm

Dinner: 5:00pm - 10:00pm

DAILY OFFERINGS:

Fire & Ice Happy Hour: 3:00pm - 5:00pm

Bar Service: 9:00am - 10:00pm

WEEKLY OFFERINGS:

ck RAW Bar - Monday - Thursday: 11:00am - 9:00pm

Friday Seafood Buffet: 5:00pm - 10:00pm

Saturday Breakfast Buffet: 7:00am - 11:00am

Sunday Brunch: 9:00am - 3:00pm

Sunday "Family Style" Supper: 5:00pm - 10:00pm

*Please Note: Hours of operation are dependent on business levels and may be extended without notice.

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