Sunriver Resort is getting in the spirit of St. Patrick's Day with a few holiday-themed food specials. From corned beef and cabbage to a cupcake topped with Bailey's frosting, you'll get to celebrate the holiday to its fullest!
One of our favorite St. Patrick's Day specials being offered is the Chocolate Stout Cupcake with Bailey's Irish Cream Frosting. You can't go wrong with this flavor pairing! Check out the recipe below.
These specials will be offered at both Carson's American Kitchen and Twisted River Tavern, located in the main lodge at Sunriver Resort, on March 17th and 18th, 2017. A few additional specials include:
Don't forget to top it off with a green beer! Cheers!
Chocolate Stout Cupcake
2 cups all-purpose flour
1/2 cup cocoa powder
1/4 tsp salt
1 1/2 tsp baking soda
1/2 cup light brown sugar
1 cup granulated sugar
2 tsp vanilla extract
1/2 cup sour cream
1 (12oz) bottle of stout beer
Preheat oven to 350 degrees. Prepare 2 (12 count) muffin tins with butter or paper liners.
In a large bowl, whisk together the flour, cocoa powder, baking soda and salt.
In a standard mixer with a paddle attachment, add the butter, granulated sugar and brown sugar. Beat until light and fluffy.
Add one egg and beat until light and fluffy, and proceed the same way with the second egg.
Add the source cream and beat in.
Add the stout.
Sift the dry ingredients into the batter and mix slowly until incorporated.
Divide the batter into the muffin cups.
Bake at 350 degrees for 20-25 minutes. Set on a rack until they cool down before frosting.
Bailey's Irish Cream Cheese Frosting
1 (8oz) bar of cream cheese, softened
1 (4oz) stick of unsalted butter
2 cups confectioner's sugar
4 tbsp Bailey's Irish Cream
In a stand mixer with a paddle attachment, add the cream cheese, butter and confectioner's sugar and beat until light and fluffy.
Slowly drizzle in the Bailey's Irish Cream.
Beat until completely incorporated into the frosting.
Use piping bag to frost each cupcake.
Sunriver Resort offers a variety of Bend, Oregon dining options for every occasion. Executive Chef Travis has brought a keen eye for fresh, seasonal ingredients along with an imaginative palette to create extraordinary culinary moments. Featuring a wide array of cuisine and ambiance, all restaurants have three things in common - great service, delicious dishes and spectacular views.
Carson's American Kitchen is a lively restaurant and gathering place offering satisfying American fare and spectacular views in Sunriver, Oregon.
Sage Springs Club & Spa encapsulates the spirit of this high desert region with it's warm ambiance, signature services and indigenous products. Welcome to a private escape dedicated to your health, fitness and complete well-being. Our Bend, Oregon spa is proud to offer many services and products that are organic, locally grown, and hand-crafted such as lavender from Cascaded Lavender Farms and indigenous Stonecrop products. Enjoy your journey.Book an Appointment