Join us at Sunriver Resort in the Main Lodge where Carson’s American Kitchen will be hosting the Sunriver Wine & Cuisine Stroll featuring Oregon wines. This fun and festive event will feature tastings from Oregon wineries, creative bites from Sunriver Resorts executive culinary team (menu below), and Live music by local talent KC Flynn. Tickets include a commemorative tasting glass, appetizers and entry to the tasting event.
Cost: $35 per person
PURCHASE TICKETS
Stay the Night - Book a Wine Stroll Package
Lodging + Tickets for 2 from $169.
BOOK NOW
Participating Oregon Wineries:
The Four Graces
Acrobat Winery
Duck Pond Cellars
Rascal Wines
Stoller Family Estate
Chehalem Winery
Chemistry Wines
King Estate Winery
Sokol Blosser Winery
Foris Vineyards
Elizabeth Chambers Cellar
Silvan Ridge Winery
Domaine Roy & Fils Winery
Firesteed Winery
Owen Roe Wines
Willamette Valley Vineyards
February Wine & Cuisine Stroll Tasting Menu:
Cheese and Charcuterie served with with pickled vegetables, Marion berry mustard, crackers and baguettes
Poached Shrimp served with lemons and house made cocktail sauce
Braised beef sliders with sweet pickled red cabbage and candied jalapenos on a brioche bun
Dungeness crab and roasted red pepper risotto fritters served with a spicy saffron aioli
Chef attended carving station with sweet and spicy rubbed tri tip served with chimi churry
Chocolate fountain with strawberries, pound cake, pineapple, bananas and bacon for dipping
S’mores shooter with toasted meringue
Devils food cake shooters with brandied cherries
Lemon curd tarts with fresh raspberries
White and dark chocolate mousse shooters
Chocolate dipped strawberries
Assorted cheese cake bites