Join us at Sunriver Resort in the Main Lodge where Carson’s American Kitchen will be hosting the Sunriver Wine & Cuisine Stroll featuring Oregon wines. This fun and festive event will feature tastings from Oregon wineries, creative bites from Sunriver Resorts executive culinary team (menu below), and Live music by local talent KC Flynn. Tickets include a commemorative tasting glass, appetizers and entry to the tasting event.
Cost: $35 per person
PURCHASE TICKETS
Stay the Night - Book a Wine Stroll Package
Lodging + Tickets for 2 from $189
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Participating Wineries:
Bledsoe Family Winery
Boomtown by Dusted Valley
Charles & Charles
Clone 7 Vineyard
Corliss Estate
Dusted Valley
Doubleback Winery
Figgins Winery
Joel Gott
Leonetti Cellars
Lujon Wine Cellars
North by Northwest
Seven Hills Winery
Three Rivers Winery
February Wine & Cuisine Stroll Tasting Menu:
Cheese and Charcuterie served with Marion berry mustard, pickled vegetables and crackers
Poached Shrimp served with lemons and cocktail sauce
Smoked Salmon croquettes with persimmon chutney
Sweet Potato Beignet topped with spiced braised short ribs and pickled huckleberries
Carved Pork Loin stuffed with sweet and sour braised cabbage and cinnamon apples served with a port wine demi
Chocolate Fountain with strawberries, pineapple, bacon, bananas and pound cake
Chocolate Pot de Crème with peppermint whipped cream
Eggnog Mousse shooter with cookie crust and salted caramel
Mini Apple and Marion Berry Pies
Dark Chocolate Mousse shooter with candied orange peel
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