New Year's Eve Dinner

December 31 | 5:00pm - 9:00pm

Start off the evening celebration with a stunning 5-course plated dinner crafted by our award winning culinary team. Reservations are required. 36-hour cancellation policy. Please call 541-593-3740. Add New Year's Eve Party tickets to dinner for $35. The NYE Party Tickets can be purchased from your server at dinner.

COST:
Adults $97
Children $46
Complimentary for children under 5

~ NEW YEAR'S EVE MENU ~

FIRST COURSE

Butternut Squash and Smoked Salmon with panna cotta, tobiko, chervil and blood orange vinaigrette
Vegetarian – Butternut Squash Panna Cotta with blackberry caviar, chervil and blood orange vinaigrette

SECOND COURSE
Choice of One

Beet and Tuna Tartare with horseradish cream, endive, pretzel chips and spiced almond granola
Beef Oxtail Consume with brunoise of root vegetables, shrimp dumpling and profiterole
Vegetarian- Beet Tartare with horseradish cream, endive, pretzel chips and spiced almond granola

THIRD COURSE
Choice of One

Mushroom Risotto with foraged mushrooms, seared lamb chop and arugula pesto
Seared Scallop with sweet potato pot stickers and braised beef cheek sauce
Vegetarian- Mushroom Risotto with foraged mushrooms, poached egg, arugula pesto, asparagus and fried parsnips

FOURTH COURSE
Choice of One

Sauteed Sea Bass with ricotta gnocchi, asparagus tips, fava beans, pomegranate and soy brown butter vinaigrette
6 oz Grilled Beef Tenderloin with asparagus, roasted shallots, confit garlic, mushroom potato croquette, béarnaise and barrel aged house-made Worcestershire sauce
5-Spice Roasted Duck Breast with broccoli, olives, mushroom, squash, smoked almonds and huckleberry demi
Vegetarian- Root Vegetable Lasagna layered with butternut squash, carrots, sweet potato, celery root, parsnips, leeks, cured tomatoes and topped with pomegranate, arugula salad, Parmesan crisp and squash vinaigrette

DESSERT
Chocolate and Raspberries
Chocolate Cremeux with praline feuillantine, dacquoise raspberries and hazelnuts