Start off your New Year's Eve with a stunning 5-course plated dinner at Sunriver Resort.
Reservations are required. 36-hour cancellation policy. Please call 541-593-3740.
~ NEW YEAR'S EVE MENU 2019 ~
FIRST COURSE
Butternut squash panna cotta, apple and raisin chutney, chervil and blood orange vinaigrette
SECOND COURSE (choice of one)
Beet and tuna tartare, horseradish cream, endive, pretzel chips and spiced almond granola
Beef oxtail consume, brunoise of root vegetables, chicken dumpling and profiterole
Vegetarian- Beet tartare, horseradish cream, endive, Tara root chips and spiced almond granola
THIRD COURSE(choice of one)
Mushroom risotto, foraged mushrooms, seared lamb chop, arugula and roasted garlic
Seared scallop, brown butter carrot puree, rainbow chard and braised beef cheek sauce
Vegetarian- Mushroom risotto, foraged mushrooms, poached egg, arugula, asparagus and fried parsnips
FOURTH COURSE(choice of one)
Sautee salmon, ricotta gnocchi, asparagus, cherries tomatoes, pomegranate and soy brown butter vinaigrette
6 oz grilled New York, asparagus, roasted shallots, confit garlic, age cheddar potato croquette, béarnaise
5 spice dusted and roasted duck breast, broccoli, olives, mushroom, squash, smoked almonds and huckleberry demi
Vegetarian- root vegetable lasagna layered with butternut squash, carrots, sweet potato, celery root, parsnips, leeks, cured tomatoes and topped with pomegranate, arugula salad, parmesan crisp and squash vinaigrette
FIFTH COURSE(choice of one)
Chocolate and raspberries
Chocolate cremeux, praline feuillantine, dacquoise raspberries and hazelnuts