Mother's Day Brunch Buffet
Sunday, May 12 | 8am - 1pm
Treat mom to a spectacular Mother's Day Brunch at Carson's American Kitchen! There will be something for everyone including mouthwatering slow roasted prime rib, an omelette station, salads, eggs benedict and of course an abundance of desserts!
COST: $55 per adult | $29 per child | Complimentary for children 5 and under (with paid adult)
Call 541-593-3740 for reservations.
MOTHER'S DAY BRUNCH MENU
BREAKFAST ITEMS
- Build Your Own Omelet - with red and green peppers, diced red onion, spinach, sausage, bacon, diced tomatoes, ham, mushrooms, shredded cheese, tofu, jalapenos, smoked salmon and roasted salsa
- Blintz Station - with rum orange sauce, roasted apples, peaches, blueberries, Marion berries and whipped cream
- Sausage
- Bacon
- Eggs Benedict
- Carson’s Breakfast with potatoes
- Pancakes with maple syrup
- Sticky Buns with candied walnuts
SALADS & SIDES
- Fresh Fruit Bowls- cantaloupe, honeydew, pineapple and watermelon
- Roasted Beet Salad - arugula, goat cheese, walnuts and dried sour cherries with lemon vinaigrette
- Spinach Salad - artichoke, feta cheese and tomatoes with oregano vinaigrette
- Grilled Asparagus - with cherry tomatoes, Kalamata olives and sharp white cheddar
- Assorted Artisan and Domestic Cheeses
- Cavapatti Pasta
- Spring Medley Vegetables
CARVING STATION
- Slow Roasted Prime Rib Eye - with au jus, horseradish cream and chimichurri
- Roasted Pork Porchetta - stuffed with Prosciutto, mushrooms, spinach and Parmesan cheese
SEAFOOD
- Pacific Salmon - with diced red onion and chopped hardboiled egg
- Peel and Eat Shrimp - with lemon wedges and horseradish cocktail dipping sauce
- Sushi Bar - spicy salmon rolls, ahi tuna rolls and vegetarian rolls with soy sauce, pickled ginger, wasabi and roasted sesame seeds
DESSERT STATION
- Featuring an array of pastries
