Join us at the Crosswater Club for our 2019 Mother's Day Brunch prepared by Chef de Cuisine, Jason Greene. Reservations are required and the cost of the Mother's Day Brunch is $55 per person for Sunriver Resort guests and $44 per person for Crosswater Members. A Children's Menu is also available to those under the age of 12.
To make a Mother's Day reservation please contact Member Relations Manager, Cody Johnson at 541-593-3428 or by email at cody.johnson@destinationhotels.com.
MOTHER'S DAY BRUNCH MENU
Amuse Bouche
Eggs Mimosa - Deviled egg with tobiko caviar, chives, and Sriracha aioli
First Course
Summer Salad - Spinach, sliced strawberries, sun-dried golden raisins, candied walnuts, shaved onions, tossed in a lemon poppy seed dressing
Second Course
Choice of:
Bronzed King Salmon ~ with honey thyme glaze and butter poached leeks
or
Lobster Hash ~ with potatoes and spring veggies, topped with poached eggs and house-made hollandaise and fresh dill
or
Roasted Pork Loin - boneless Pork Loin with house-made apple chutney topped with crushed pecans
or
Vegetarian Frittata ~ Spring veggie egg white frittata topped with Tillamook white cheddar
Third Course
Dessert Display
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