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Sunriver Resort Thanksgiving

Great Hall Thanksgiving Dinner

November 28 | 2pm - 6pm

If you favor a bountiful buffet, come join us for an amazing dining experience at the Historic Great Hall! We'll be serving all of the traditional Thanksgiving favorites, plus an assortment of delectable Northwest inspired dishes.

Reservations are required / 36-hour cancellation policy/ credit card hold.
Call 541-593-1000 for reservations.

COST (inclusive):
Adults | $67
Children 6-12 | $34
Complimentary for children 5 and under

THANKSGIVING 2019 MENU (buffet style) 


Lemon Poached Prawns with assorted cocktail sauces and lemon wedges
Assorted Vegetable Crudite served with ranch and hummus
Smoked Salmon with diced egg, red onion, capers, herbed cream cheese and tomato, served with baguettes and crackers
Assorted Cheeses served with honey and marionberry mustard served with baguettes and crackers
Deviled eggs - caramelized onion, crispy prosciutto and traditional with chives
Butter Roasted Cremini Mushrooms stuffed with boursin cheese and topped with bacon pecan crumble
Ahi Tuna Crudo served in a cucumber cup with cilantro lime aioli - bite sized
Caramelized Onion and Herb Goat Cheese in a tart shell topped with cherry marmalade - bite sized
Brie, Bacon and Heirloom Tomato Crostini topped with fresh arugula - bite sized


Date and Blue Cheese Flat Bread with candied walnuts and roasted garlic pure
Tomato Basil and Mozzarella Cheese Flat Bread drizzled with balsamic reduction
Cheddar, Bacon and Marinara Flat Bread


Mixed Green Salad with tomatoes, carrots, and radishes served with ranch and balsamic dressings
Spinach Salad with pecans, blue cheese, bacon crumbles and served with maple bacon vinaigrette
Classic Sunriver Ceasar Salad with house made Caesar dressing
Tomato Basil Soup with garlic croutons
Salmon, Corn and Andouille Chowder with sourdough baguettes


Roasted Turkey brushed with sage butter, served with giblet gravy and cranberry sauce
Cranberry and Herb Seared Salmon
Slow Roasted Prime Rib of Beef 
with rosemary rolls, herb butter, roasted garlic au-jus, sour cream horseradish & straight horseradish
Vanilla and Thyme Butter Baked Acorn Squash


Buttery mashed potatoes
Traditional Stuffing
Sage Baked Scalloped Sweet Potatoes
Roasted Brussel Sprouts
tossed in spicy honey sauce
Basil Roasted Yellow Squash
and Zucchini with roasted garlic gastrique
Spiced rice pilaf
with lemon cream
Rosemary dinner rolls
served with whipped herb butter


Buttery Corn
Pepperoni and Cheese Pizzas
Chicken Fingers and tater tots
served with ketchup, ranch and BBQ sauces


Assorted Cookies & Brownies
Candy Corn Jello Parfait
Pecan Pie
with whip cream
Pumpkin Pie with whip cream
Apple Cobbler with vanilla whip cream
Pumpkin Cheese Cake Bites
Assorted Chocolate Truffles

Shia Spiced Cupcakes with assorted toppings
Cranberry Mousse Parfait


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Sunriver Resort offers a variety of Bend, Oregon dining options for every occasion. Executive Chef Travis has brought a keen eye for fresh, seasonal ingredients along with an imaginative palette to create extraordinary culinary moments. Featuring a wide array of cuisine and ambiance, all restaurants have three things in common - great service, delicious dishes and spectacular views.

Carson's American Kitchen is a lively restaurant and gathering place offering satisfying American fare and spectacular views in Sunriver, Oregon.

Sage Springs Club & Spa encapsulates the spirit of this high desert region with it's warm ambiance, signature services and indigenous products. Welcome to a private escape dedicated to your health, fitness and complete well-being. Our Bend, Oregon spa is proud to offer many services and products that are organic, locally grown, and hand-crafted such as lavender from Cascaded Lavender Farms and indigenous Stonecrop products. Enjoy your journey.

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