Great Hall Thanksgiving Dinner

November 28 | 2pm - 6pm

If you favor a bountiful buffet, come join us for an amazing dining experience at the Historic Great Hall! We'll be serving all of the traditional Thanksgiving favorites, plus an assortment of delectable Northwest inspired dishes.

Reservations are required / 36-hour cancellation policy/ credit card hold.
Call 541-593-1000 for reservations.

COST (inclusive):
Adults | $67
Children 6-12 | $34
Complimentary for children 5 and under

THANKSGIVING 2019 MENU (buffet style) 

APPETIZERS

Lemon Poached Prawns with assorted cocktail sauces and lemon wedges
Assorted Vegetable Crudite served with ranch and hummus
Smoked Salmon with diced egg, red onion, capers, herbed cream cheese and tomato, served with baguettes and crackers
Assorted Cheeses served with honey and marionberry mustard served with baguettes and crackers
Deviled eggs - caramelized onion, crispy prosciutto and traditional with chives
Butter Roasted Cremini Mushrooms stuffed with boursin cheese and topped with bacon pecan crumble
Ahi Tuna Crudo served in a cucumber cup with cilantro lime aioli - bite sized
Caramelized Onion and Herb Goat Cheese in a tart shell topped with cherry marmalade - bite sized
Brie, Bacon and Heirloom Tomato Crostini topped with fresh arugula - bite sized

ASSORTED BAKED FLAT BREADS

Date and Blue Cheese Flat Bread with candied walnuts and roasted garlic pure
Tomato Basil and Mozzarella Cheese Flat Bread drizzled with balsamic reduction
Cheddar, Bacon and Marinara Flat Bread

SALADS & SOUPS

Mixed Green Salad with tomatoes, carrots, and radishes served with ranch and balsamic dressings
Spinach Salad with pecans, blue cheese, bacon crumbles and served with maple bacon vinaigrette
Classic Sunriver Ceasar Salad with house made Caesar dressing
Tomato Basil Soup with garlic croutons
Salmon, Corn and Andouille Chowder with sourdough baguettes

MAIN DISHES

Roasted Turkey brushed with sage butter, served with giblet gravy and cranberry sauce
Cranberry and Herb Seared Salmon
Slow Roasted Prime Rib of Beef with rosemary rolls, herb butter, roasted garlic au-jus, sour cream horseradish & straight horseradish
Vanilla and Thyme Butter Baked Acorn Squash

SIDES

Buttery mashed potatoes
Traditional Stuffing
Sage Baked Scalloped Sweet Potatoes
Roasted Brussel Sprouts tossed in spicy honey sauce
Basil Roasted Yellow Squash and Zucchini with roasted garlic gastrique
Spiced rice pilaf with lemon cream
Rosemary dinner rolls served with whipped herb butter

KIDS BUFFET

Buttery Corn
Pepperoni and Cheese Pizzas
Chicken Fingers and tater tots served with ketchup, ranch and BBQ sauces

DESSERTS

Assorted Cookies & Brownies
Candy Corn Jello Parfait
Pecan Pie with whip cream
Pumpkin Pie with whip cream
Apple Cobbler with vanilla whip cream
Pumpkin Cheese Cake Bites
Assorted Chocolate Truffles
Shia Spiced Cupcakes with assorted toppings
Cranberry Mousse Parfait