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Sunriver Resort Thanksgiving

Great Hall Thanksgiving Dinner

November 22 | 2pm - 6pm

If you favor a bountiful buffet, come join us for an amazing dining experience at the Historic Great Hall! We'll be serving all of the traditional Thanksgiving favorites, plus an assortment of delectable Northwest inspired dishes. Reservations are required for this event.

Please call 541-593-1000 for reservations.

Adults: $64
Children: $32
Complimentary for children 5 & under



Lemon Poached Prawns with assorted cocktail sauces and lemon wedges
Assorted Vegetable Crudité served with ranch and hummus
Fruit and Berries
Deviled Eggs- caramelized onion, herb coulis and traditional with chives
Smoked Salmon with diced egg, red onion, capers, herb cream cheese, and tomato served with baguettes and crackers
Herb Cream Cheese Stuffed Button Mushrooms topped with garlic parmesan bread crumbs


Roasted Portabella Mushroom, Roasted Garlic Spread and drizzled with basil pesto
Tomato, Basil and Mozzarella Cheese Drizzled
with balsamic reduction
Cheddar, Bacon and Marinara


Dill Cream Cheese, Cucumber and Pickled Shallot Rings
Goat Cheese, Arugula and Roasted Beets
Swiss Cheese Crispy Prosciutto and Tomato


Classic Sunriver Caesar salad with house made Caesar dressing
Mixed Green Salad with carrots, radish, and tomato served with ranch and balsamic dressings
Spinach Salad with pecans, bleu cheese, and bacon crumbles and served with maple bacon vinaigrette.
Quinoa Salad with pickled vegetables and a spicy roasted red pepper aioli topped with crispy shallots
Pumpkin and Chive Soup with garlic croutons
Crab, Corn and Andouille Chowder with sourdough baguettes


Blackened Salmon topped with fresh herbs and lemon vinaigrette
Roasted Turkey brushed with sage butter, served with giblet gravy and cranberry sauce
Slow Roasted Prime Rib of Beef served with garlic au-jus, horseradish sour cream and straight horseradish
Mediterranean Pasta Salad (hot) tossed in olive oil and fresh herbs


Buttery Mashed Potatoes
Traditional Stuffing
Roasted Sweet Potatoes
topped with parmesan and sage crumb
Roasted Brussel Sprouts with thyme butter, bacon crumbles and parmesan cheese
Roasted Yellow Squash and Zucchini
Black Garlic Risotto topped with Fresno chili and orange reduction
Baked Mac and Cheese
Rosemary Dinner Rolls and whipped herb butter


Buttery Corn
Pepperoni and Cheese Pizzas
Chicken Fingers
Tater Tots


To be announced...




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