If you favor a bountiful buffet, come join us for the dining experience of the year. We’ll have traditional favorites, plus an assortment of delectable Northwest dishes. New for 2020 - Winter Traditions at Sunriver Resort is exclusively for Sunriver Resort Guests, be sure to book your room, home or condo to participate in all our holiday offerings.
COST
Adult : $69 per person
Children (6-12years) : $37 per person
Under 5 years : Complimentary with paid adult
Reservations required / 36-hour cancellation policy / credit card hold.
Reservations: 541-593-1000. Please have your lodging confirmation number ready when placing your dinner reservation.
**Holiday buffet and reception stations will be offered with a server attendant and will be enclosed with plexiglass shields. Seating arrangement and self service buffet line will allow for 6-feet of distance between parties.**
CHRISTMAS DINNER MENU
-Appetizers-
Artisan cheese and charcuterie boards with pickled vegetables, assorted mustards, and apricot pepper jelly.
Fresh vegetable crudité with ranch and hummus
Deviled eggs- crushed candied hazelnuts, candied bacon crumbles, traditional and sriracha
Cranberry cream cheese, smoked salmon and crispy shallots on a sourdough crostini
Mint and caramelized onion pork meatball with mint and basil chimichurri
Poached prawn display with assorted cocktail sauces and lemon wedges
Wild mushroom duck nuggets with cherry marmalade
-Soups and Salads-
Mixed green salad with carrots, radish, cucumber, tomato and garbanzo beans served with ranch and raspberry poppy seed dressings
Spinach salad with pickled shallots, dried cherry, goat cheese and hazelnuts served with cranberry mustard dressing
Toasted grain medley salad with tossed with fresh herbs, carrots and sweet peppers drizzled with balsamic reduction
N.W. seafood chowder and tomato basil bisque with sourdough baguettes
Tomato and basil bisque with garlic croutons
-Mains-
Smoked and roasted salmon with cranberry beurre blanc
Roasted turkey brushed with sage butter served with giblet gravy and cranberry sauce
Slow roasted prime rib of beef with black garlic au-jus, horseradish sour cream and straight
Balsamic roasted and stuffed portabella mushroom with arugula, quinoa, goat cheese, dried cranberry and fresh herbs topped with onion herb coulis
-Sides-
Tempura fried button mushrooms
Crispy Brussel sprouts tossed in spicy honey sauce
Buttery mashed potatoes
Traditional stuffing
Balsamic roasted rainbow carrots
Truffle and wild mushroom baked mac and cheese
Rosemary dinner rolls and whipped herb butter
-Kids buffet-
Traditional mac and cheese
Buttery corn
Chicken fingers with ketchup and ranch
Tater tots
Cheese and pepperoni pizza
-Desserts-
Assorted cookies and brownies
Red velvet cupcakes
Assorted brittles
Peppermint cheese cake bites
Cherry cobbler with whip cream
Pumpkin and pecan pies
Assorted truffles
Pistachio and dark chocolate mousse with fresh raspberry and berry sauce
Vegan brownies with chocolate sauce served in mini sauce pot