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Sunriver Resort Easter Brunch

Easter Brunch Buffet

Sunday, April 1 | 8am - 1pm

After the kids have found all their Easter eggs come over for a fabulous Easter Brunch at Carson's American Kitchen showcasing all of the traditional favorites from slow-roasted prime ribeye and eggs benedict to an indulgent dessert station!

COST: $54 per adult | $27 per child | free for children ages 0-5

Please call 541-593-3740 for reservations.




  • Fresh Fruit Bowls - with cantaloupe, honeydew, pineapple and watermelon
  • Caesar Salad - with cranberries, candied walnuts, croutons and Parmesan cheese with Sunriver’s signature Caesar dressing
  • Spring Greens - with tomatoes, carrots, cucumbers and your choice of ranch or balsamic vinaigrette dressing
  • Italian Salad - with roasted artichoke hearts, marinated vegetables and Italian dressing
  • Assorted Artisan and Domestic Cheeses - with crackers and blackberry jam
  • Deviled Eggs
  • Grilled Asparagus - with tomatoes, shaved Parmesan cheese and walnut vinaigrette


  • Cured and Smoked Atlantic Salmon - with capers, red onions, hard-boiled eggs, dill cream cheese and rye bread
  • Peel and Eat Shrimp - with lemon wedges and cocktail dipping sauce
  • Sushi Bar - with assorted sushi rolls, soy sauce, pickled ginger and wasabi
  • Slow-Roasted Prime Rib Eye - with au jus and horseradish cream
  • Rosemary Roasted Leg of Lamb - with mint chimichurri and marionberry mustard
  • Mushroom Raviolis -  with creamy basil sauce


  • Traditional Eggs Benedict - poached eggs and ham on an English muffin topped with hollandaise sauce
  • Build Your Own Omelet Bar - with a selection of peppers, red onions, spinach, tomatoes, mushrooms, jalapenos, shredded cheese, sausage, bacon, ham and tofu
  • Blintz - filled with lemon ricotta and topped with Calvados glaze, roasted apples, peaches, Marion berries and whipped cream
  • Sausage & Bacon
  • Butter Braised Leek Frittata
  • Breakfast Potatoes
  • Pancakes with maple syrup


  • Crème Brûlée
  • White Chocolate Raspberry Mousse Domes - with tie dye glaze on a lemon shortbread cookie
  • Easter Sugar Cookies
  • Chocolate Mousse Shots - topped with Oreo crumbs and a white chocolate dipped strawberry
  • Mini Pistachio Cannoli’s - dipped in dark chocolate
  • Mini Carrot Cake - with cream cheese icing
  • Shredded Filo Dough Nest  - filled with a lemon chiboust and topped with fresh raspberries
  • Blueberry Cream Puffs
  • Filo Cups with Orange Crémeux - topped with fresh mint and robin’s egg candy
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Sunriver Resort offers a variety of Bend, Oregon dining options for every occasion. Executive Chef Travis has brought a keen eye for fresh, seasonal ingredients along with an imaginative palette to create extraordinary culinary moments. Featuring a wide array of cuisine and ambiance, all restaurants have three things in common - great service, delicious dishes and spectacular views.

Carson's American Kitchen is a lively restaurant and gathering place offering satisfying American fare and spectacular views in Sunriver, Oregon.

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Sage Springs Club & Spa encapsulates the spirit of this high desert region with it's warm ambiance, signature services and indigenous products. Welcome to a private escape dedicated to your health, fitness and complete well-being. Our Bend, Oregon spa is proud to offer many services and products that are organic, locally grown, and hand-crafted such as lavender from Cascaded Lavender Farms and indigenous Stonecrop products. Enjoy your journey.

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