Gather your family and join us at the Crosswater Grille for Easter Brunch prepared by Chef Jason Greene. Open to Resort guests and members only. Complementary resort shuttle for our resort guests.
$59 | Adult
$29 | Children up to age 12
Reservations required / 36-hour cancellation policy / credit card hold.
Please call 541-593-3400 for reservations.
EASTER BRUNCH MENU
A plated special Easter Brunch menu (subject to change)
Classic Caprese Bite
Fresh Roma tomato, mozzarella cheese, and basil with extra virgin olive oil
Chilled Lobster Salad
Served in a half avocado topped with warm bacon lardoons
All entrees with the exception of the vegetarian served with roasted potatoes and maple baby carrots
Slow roasted and served with a classic accompaniment of rosemary au jus and creamy horseradish sauce
Smoked Pork Tenderloin Hash
Pork Tenderloin, onions, bell peppers, sweet and gold potatoes, with a poached egg, creamy hollandaise, and micro greens
Dungeness Crab Omelet
A hearty serving of Dungeness crab meat, melted Swiss cheese, fresh diced tomatoes and chives
Wild Mushroom Risotto [v]
A blend of wild organic mushrooms, roasted and paired with Gorgonzola, balsamic drizzle, and micro greens
Assortment of Spring cakes, pies and brownies
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