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Crosswater Grille Sunriver Oregon

Easter Brunch at Crosswater Grille


Gather your family and join us at the Crosswater Grille for Easter Brunch prepared by Chef Jason Greene. Open to Resort guests and members only. Complementary resort shuttle for our resort guests.

$59 | Adult
$29 | Children up to age 12

Reservations required / 36-hour cancellation policy / credit card hold.
Please call 541-593-3400 for reservations.


A plated special Easter Brunch menu (subject to change)

Classic Caprese Bite 
Fresh Roma tomato, mozzarella cheese, and basil with extra virgin olive oil

Chilled Lobster Salad
Served in a half avocado topped with warm bacon lardoons

All entrees with the exception of the vegetarian served with roasted potatoes and maple baby carrots

Prime Rib
Slow roasted and served with a classic accompaniment of rosemary au jus and creamy horseradish sauce

Smoked Pork Tenderloin Hash
Pork Tenderloin, onions, bell peppers, sweet and gold potatoes, with a poached egg, creamy hollandaise, and micro greens

Dungeness Crab Omelet
A hearty serving of Dungeness crab meat, melted Swiss cheese, fresh diced tomatoes and chives

Wild Mushroom Risotto [v]
A blend of wild organic mushrooms, roasted and paired with Gorgonzola, balsamic drizzle, and micro greens

Assortment of Spring cakes, pies and brownies



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