Christmas Dinner at Carson's

December 25 | 3pm -9pm

Sit back, relax and let us do all the cooking! Our elegant plated Christmas dinner features all of the traditional holiday fare.
Kids menu too - see below.

Adult: $64 
Children (ages 6-12) $32 
Children 5 and under complimentary with paid adult.

Reservations required. 36-hour cancellation policy. Credit card hold. Please call 541-593-3740 for reservations.

- CHRISTMAS DINNER 2019 MENU - 

FIRST COURSE

Artichoke and age white cheddar dip, selection of crackers and crostinis


SECOND COURSE (choice of)

Sweet potato soup, chestnut, roasted marshmallow, nutmeg whip cream

or

Roasted beet, local goat cheese, Balsamic glaze pears, arugula, pumpkin seed, blood orange vinaigrette


THIRD COURSE (choose one)

Slow roasted turkey breast, dried fruits and apple stuffing, whipped Yukon gold potatoes, vanilla glazed carrots, and lemon candied sweet potatoes, giblet gravy, and apricot cranberry relish

Slow roasted prime rib eye, whipped Yukon gold potatoes, Yorkshire pudding, haricot vert, vanilla glazed carrots, au jus and creamy horseradish

Smoked pork chop served with a bacon and grain medley, honey roasted carrots, sweet and sour corn relish and rosemary jus

Sautéed salmon with ricotta gnocchi, butternut squash, grapes, mushrooms, Brussel’s sprout and sage cream

Pumpkin spices roasted cauliflower steak, butternut squash, roasted pear, vanilla glazed carrot, Thai cashew sauce 


FOURTH COURSE 

Salted Caramel and chocolate ganache tart, hazelnut brittles, expresso crème Anglaise

- CHRISTMAS DINNER KIDS MENU - 

KIDS MENU - FIRST COURSE:  Artichoke and age white cheddar dip, selection of crackers and crostinis

KIDS MENU - SECOND COURSE: Roasted beet, local goat cheese, Balsamic glaze pears, arugula, pumpkin seed, blood orange vinaigrette V

KIDS MENU - THIRD COURSE (choose one)

Slow roasted turkey breast, dried fruits and apple stuffing, whipped Yukon gold potatoes, vanilla glazed carrots, and lemon candied sweet potatoes, giblet gravy, and apricot cranberry relish

Slow smoked prime rib eye, whipped Yukon gold potatoes, Yorkshire pudding, haricot vert, vanilla glazed carrots, au jus and creamy horseradish

Smoked pork chop served with a bacon and grain medley, honey roasted carrots, sweet and sour corn relish and rosemary jus

Sautéed salmon with ricotta gnocchi, butternut squash, grapes, mushrooms, Brussel’s sprout and sage cream

Pumpkin spices roasted cauliflower steak, butternut squash, roasted pear, vanilla glazed carrot, Thai cashew sauce 

KIDS MENU - FOURTH COURSE: Salted Caramel and chocolate ganache tart, hazelnut brittles, expresso crème Anglaise,