Sit back, relax and let us do all the cooking! Our elegant plated Christmas dinner features all of the traditional holiday fare crafted by our award-winning culinary team.
Reservations are required, please call 541-593-3740 to reserve your spot.
Reservation required, 36-hour cancellation policy applies.
CHRISTMAS DINNER MENU
Artichoke & Aged White Cheddar Dip
with a selection of crackers and crostinis
SOUP or SALAD (choice of one)
Sweet Potato Soup
with chestnut, roasted marshmallow and nutmeg crème fraiche
Roasted Beet Soup
with local goat cheese, Balsamic glaze pears, arugula, pumpkin seed, blood orange vinaigrette
ENTREE (choice of one)
Slow Braised Turkey Breast
with dried fruits and apple stuffing, whipped Yukon gold potatoes, vanilla glazed carrots, and lemon candied sweet potatoes, giblet gravy, and apricot cranberry relish
Slow Smoked Prime Rib Eye
with whipped Yukon gold potatoes, Yorkshire pudding, haricot vert, vanilla glazed carrots, au jus and creamy horseradish
24 hours Braised Pork Shank
with polenta, onion marmalade, brocolini with red eye gravy
with ricotta gnocchi, butternut squash, grapes, mushrooms, Brussel’s sprout and sage cream
Pumpkin Spices Roasted Cauliflower Steak
with butternut squash, roasted pear, vanilla glazed carrot, Thai cashew sauce
Salted Caramel &Chocolate Ganache Tart
with hazelnut brittles, expresso crème Anglaise
Sunriver Resort offers a variety of Bend, Oregon dining options for every occasion. Executive Chef Travis has brought a keen eye for fresh, seasonal ingredients along with an imaginative palette to create extraordinary culinary moments. Featuring a wide array of cuisine and ambiance, all restaurants have three things in common - great service, delicious dishes and spectacular views.
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