Gather around our family table and enjoy an exquisite summer evening.
Announcing Farm Table Fridays! Join us on the Spruce Peak Village Green behind the Stowe Mountain Lodge as we host four renowned chefs from across the country as they serve up Vermont-inspired menus with original flare. Dine under the evening stars in an intimate, yet casual, setting for a meal you'll never forget!
Dates are July 13, July 27, August 3, and August 31
Tickets are $95/person (plus tax & 20% Gratuity)
Space is limited. To reserve your seats, call 802.760.4058
August 3rd we welcome Chef Patrick Ryan - Owner and Executive Chef of Port Fonda Restaurant in Kansas City, MO!
Chef Patrick's Menu
(subject to change)
Chicharrones, Sikil Pak
Crab Salad Tostadas with Local Tomato Pico de Gallo, Serrano Creme
Salads and Sides
Grilled Corn, Poblano Rajas, Aged Cheese, Cultured Butter, Hot Sauce Mayo, Chile, Cilantro, Lime
Local Stone Fruits, Burrata, Chile, Walnuts, Red Onions, Chamoy, Basil, Mint, Cilantro
Local Greens, Charred Tomato Vinaigrette, Charred Avocado, Fennel
Carnitas - Whole, Bone-In Roasted Pork Shoulder with accompaniments and fresh corn tortillas
Local Ricotta Donuts with Local Fruit Curd, Maple Mezcal Tres Leches
July 13 - Featuring Chef Carlos Benedicto -Temple Court. Beekman Hotel, New York
July 27 - Featuring our own Chef Jacqueline Cochran
August 3 - Featuring Chef Patrick Ryan - Port Fonda Restaurant. Kansas City
August 31 - Featuring Chef Derek Simcik - Scout Restaurant. Thompson Hotel, Seattle