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Farm Table Fridays

Gather around our family table and enjoy an exquisite summer evening.

Announcing Farm Table Fridays! Join us on the Spruce Peak Village Green behind the Stowe Mountain Lodge as we host four renowned chefs from across the country as they serve up Vermont-inspired menus with original flare. Dine under the evening stars in an intimate, yet casual, setting for a meal you'll never forget!

Farm Table Fridays

Dates are July 13, July 27, August 3, and August 31 

Tickets are $95/person (plus tax & 20% Gratuity) 
Add Beer Pairing +$30/person | Add Wine Pairing +$40/person

Space is limited. To reserve your seats, call 802.760.4058
If there is no answer, please leave a voicemail with your name, number, desired date, and number of guests. A manager will return your call to confirm availability. 

August 3rd we welcome Chef Patrick Ryan - Owner and Executive Chef of Port Fonda Restaurant in Kansas City, MO!

Chef Patrick's Menu
(subject to change)

Welcome Cocktail

Champagne Paloma

Passed Appetizers
Chicharrones, Sikil Pak
Crab Salad Tostadas with Local Tomato Pico de Gallo, Serrano Creme

Salads and Sides
Grilled Corn, Poblano Rajas, Aged Cheese, Cultured Butter, Hot Sauce Mayo, Chile, Cilantro, Lime
Local Stone Fruits, Burrata, Chile, Walnuts, Red Onions, Chamoy, Basil, Mint, Cilantro
Local Greens, Charred Tomato Vinaigrette, Charred Avocado, Fennel

Entree
Carnitas - Whole, Bone-In Roasted Pork Shoulder with accompaniments and fresh corn tortillas

Dessert
Local Ricotta Donuts with Local Fruit Curd, Maple Mezcal Tres Leches


 

 Upcoming Lineup

July 13 - Featuring Chef Carlos Benedicto -Temple Court. Beekman Hotel, New York

July 27 - Featuring our own Chef Jacqueline Cochran

August 3 - Featuring Chef Patrick Ryan - Port Fonda Restaurant. Kansas City

August 31 - Featuring Chef Derek Simcik - Scout Restaurant. Thompson Hotel, Seattle

Farm Table Fridays 

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