Winery Tours and Tasting
Boyden Valley Winery
Located in a restored 1875 carriage barn on our family farm, the Boyden Valley Winery is steeped in the culture and agricultural heritage of Vermont's Green Mountains. From 8,000 grapevines and 100 acres of maple trees, lovingly tended by our family for four generations, we craft wines that feature only the finest locally grown fruit from loamy soils of the Lamoille River Valley. The care with which we've nurtured the Boyden Farm for 100 years lends itself to traditional wine-making techniques, producing wines clean to the palate and balanced.
All of our wines are fermented in temperature controlled stainless steel tanks to produce elegant, lively whites, and medium bodied reds full of character. Aged in time-honored French Oak casks our cellars yield mature, European-style wines. Boyden Valley Winery is open year round and visitors are invited to experience the wine-making process from vine to bottle. Come share our passion for making wine.
Daily Tours 11:30am & 1:00pm, Summer/Fall
INDIVIDUAL WINE TASTINGS: Includes guests' choice of 6 whites, reds, and fruit wines and one premier Vermont Ice wine or Vermont Ice Cream Liqueur as well as an engraved Boyden Valley Winery logoed wine glass.
FRENCH GOURMET CHEESE PLATE: Includes a variety of gourmet cheeses, bread, seasonal fruit, specialty meat, a chocolate, and a glass of wine or your choice. (Dessert wines are an additional $4 and served in an appropriately sized glass). The plate may be shared and additional glasses of wine may be purchased.