Fresh Local Stowe Cuisine

Seasonal Recipes

Much like the state of Vermont changes with the seasons, so do the menu items here at Stowe Mountain Lodge – from slow cooked lamb curry in the winter to citrus cured salmon in the summer. Browse some of the best seasonal cuisine offered at Solstice Restaurant and Hourglass Lounge and download your favorite Stowe recipes below.

Whether for breakfast for hiking snack food, homemade granola will fill you up.

Ingredients:
1 can Quaker oats
1 can McCains steel cut oats
2 cups sesame seeds
6 cups sliced almonds
1 pound pistachios
2 cups coco flakes
4 1/2 cups honey
1 1/2 cups grapeseed
2 cups maple syrup
1 cup light brown sugar
1 1/2 cups dried currants
Salt to taste

Instructions:
Mix dry (except currants) and wet ingredients separately. Pour wet into dry and mix well by hand. Bake at 325, stirring frequently. Once golden brown, fold in currants and let dry on sheet pans at room temperature until crispy.

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