Stowe Mountain Lodge Culinary Team

Executive Chef Ronnie Sanchez

Chef Sanchez joins Stowe Mountain Lodge after most recently serving as the Executive Chef at The Westin Resort in Snowmass/Aspen & Wildwood Snowmass. He also spent time at Ko’a Kea Hotel & Resort in Kauai, HI as the Executive Chef, and the current Destination property, Inn and Spa at Loretto in Santa Fe, New Mexico. As a three-star Michelin trained chef with experience at El Bulli in Roses, Spain, his approach to cuisine is creative and cutting-edge.  Recently he staged at La Mar and Astrid Y Gaston in Lima, Peru. Chef Sanchez has been featured in several cookbooks and culinary publications around the world.

Chef de Cuisine Jeremy Martin

Chef Martin also comes from the Rocky Mountain ski country as a former chef at the St. Regis, Deer Valley, the Stein Eriksen Lodge, and the Waldorf Astoria in Park City, Utah. He is a graduate of the New England Culinary Institute.

Scott Cochran, Director of Food & Beverage

Leading the new Stowe Mountain Lodge team is Director of Food & Beverage, Scott Cochran. Cochran, who has extensive culinary experience at several of the top ski destinations in North America, which includes opening the St. Regis at Deer Valley, recently arrived from the Wildwood Resort in Snowmass, Colorado, where Executive Chef, Ronnie Sanchez and Cochran brought the culinary team to new levels.  Cochran received his Grand Diploma in Culinary Arts at the French Culinary Institute in New York, New York. He is a certified member of the Court of Master Sommeliers, while also honing his palate working alongside James Beard Winning Chefs, Ken Oringer and Jean Georges. 

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