Chef Sean Blomgren can prepare a custom menu featuring fresh seasonal ingredients customized to your preferences. This menu is prepared for guests at the best seats in the house, directly on our open kitchen counter. This meal is personalized each night and prepared omakase style meaning no two dining experiences are the same. Each dish is paired with a selection from our wine cellar by Sommelier Tim Wallace.
Menus start at $150 for a 4 course meal and can be customized from there, 48 hours notice is preferred. Call 802.760.4735 for reservations.