We'll have two seatings, each with a six-course prix fixe menu and champagne toast.
Reservations required. Please call 970.923.2427.
Early seating begins at 5:00 p.m. - $89/person
Late seating begins at 8:00 p.m. - $120/person
Kids menu available (12 & under) - $15
Tomato | Elk
Appetizer - choice of:
Jumbo Lump Crab Cake "Bomb"
Hazel Dell Farms Roasted Mushroom & Farro Risotto
Salt Roasted Beet Salad
Champagne Peach Sorbet
Main - choice of:
Pan Seared Colorado Striped Bass
Grilled Elk Striploin
Vegan Brussel Sprouts
Plugra Butter-Basted Duck Breast
Chocolate Flourless Cake