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Three Course Prix Fixe Special $35

Featuring Boulder Natural Chicken from Boulder, Colorado

Appetizer -
Choice of Greens or Soup

Entree -
Rotisserie 1/2 Chicken with a Signature side and sauce of your choice

Dessert -
Assorted Macaroons and Dark Chocolate Truffles

Available daily from 5:30 p.m. through October 9, 2016

Location and Hours

300 Carriage Way Snowmass Village, CO 81615

Hours of Operation: 

Breakfast daily from 7:00 a.m. 

Bar & Lounge daily from 3:00 p.m. 

Dinner daily from 5:30 p.m.

Phone: 970.923.2427

Contemporary mountain cuisine
Executive Chef: Steven Sterritt 
Sous Chef: Jeremiah Harvey 

Restaurant Manager: Todd Heintz 

Head Bartender: JD Daleke

Special Events:
Available for private functions up to 120 guests

Special Events contact: Shannon Dempsey 


Make Reservations

Make reservations online or by calling 


For complimentary shuttle service from anywhere in Snowmass Village, call


True To Our Place, Diverse By Design
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