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Location and Hours

300 Carriage Way Snowmass Village, CO 81615

Hours of Operation: 

Breakfast daily from 7:00 a.m. 

Bar & Lounge daily from 3:00 p.m. 

Dinner daily from 5:30 p.m.

Phone: 970-923-2427

Contemporary mountain cuisine
Executive Chef: Steven Sterritt 
Sous Chef: Jeremiah Harvey 

Restaurant Manager: Todd Heintz 

Head Bartender: JD Daleke

Special Events:
Available for private functions up to 120 guests

Special Events contact: Shannon Dempsey 


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