North Lake Tahoe's only contemporary steakhouse, Six Peaks Grille, has a menu to match its spectacular views of Squaw Valley
Dine on innovative dishes prepared with distinct local ingredients. Resort at Squaw Creek Executive Chef Tim Hmay and Six Peaks Grille Chef de Cuisine Gary Swenson source sustainable seafood and meats, while featuring produce and herbs from Resort at Squaw Creek's on-site hydroponic garden in all of their fare. Our current menu includes produce from our garden; meats from The Sausage Factory in Carson City and Sierra Meats in Reno; chicken from Petaluma Poultry in Sonoma County; and local cheeses.
During summer months, dine al fresco on Six Peak's outdoor deck, overlooking the mountains of Squaw Valley. Indoors, floor-to-ceiling windows reveal Squaw Creek's meadow and a stone fireplace creates a cozy ambiance year-round.
Six Peaks Grille is known for its signature "Garden to Glass" cocktails, martinis, and offers an award-winning wine list.
Dinner hours are from 5 pm to 9 pm, Wednesday through Sunday, and dining reservations are recommended year-round. Please call the resort concierge to reserve a table at 530.581.6621. Six Peaks Grille is closed on Monday and Tuesday.