North Lake Tahoe's only contemporary steakhouse, Six Peaks Grille, has a menu to match its spectacular views of Squaw Valley
Dine on innovative dishes prepared with distinct local ingredients. Resort at Squaw Creek's Executive Chef sources sustainable seafood and meats, while featuring produce and herbs from Resort at Squaw Creek's on-site hydroponic garden in all of the salads. Our current menu includes produce from our garden; meats from The Sausage Factory in Carson City and Sierra Meats in Reno; chicken from Petaluma Poultry in Sonoma County; and local cheeses.
During summer months, dine al fresco on Six Peak's outdoor deck, overlooking the mountains of Squaw Valley. Indoors, floor-to-ceiling windows reveal Squaw Creek's meadow and a stone fireplace creates a cozy ambiance year-round.
Six Peaks Grille is known for its signature "Garden to Glass" cocktails, martinis, and offers an award-winning wine list.
Dinner hours are from 5 pm to 9 pm and our schedule does vary throughout the week. Please call the Resort Concierge for our full dining schedule and to reserve a table 530.581.6621
