North Lake Tahoe's only contemporary steakhouse, Six Peaks Grille, has a menu to match its spectacular views of Squaw Valley
For Lake Tahoe fine dining, indulge in innovative dishes prepared with distinct local ingredients at Six Peaks Grille. Resort at Squaw Creek's Executive Chef sources sustainable seafood, meats and herbs. Our current menu of Squaw Valley dining options includes produce from locally sourced gardens; meats from The Sausage Factory in Carson City and Sierra Meats in Reno; chicken from Petaluma Poultry in Sonoma County; and local cheeses.
During summer months, dine al fresco on Six Peak's outdoor deck, overlooking the mountains of Squaw Valley. Indoors, floor-to-ceiling windows reveal Squaw Creek's meadow and a stone fireplace creates a cozy ambiance year-round.
Six Peaks Grille is known for its signature "Garden to Glass" cocktails, martinis, and offers an award-winning wine list.
Currently, our restaurant hours vary per week. Please call the Resort Concierge for our full dining schedule and to reserve a table 530.581.6621
