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Dinner Menu

Welcome to the Cascade Dining Room.

Our menu highlights the simple and elegant flavors of the Pacific Northwest. Executive Chef Matt Hale is inspired by the bounty of seasonal, fresh and local ingredients prepared with consummate care. We invite you to relax, enjoy the view and allow the magic of The Columbia River Gorge to enhance your meal this evening.

During certain seasonal timeframes, The Cascade Dining Room and River Rock feature a special, combined dinner menu.  Seasonal Menu 

Starters
 

Skillet Forest Mushrooms gf       16
Scallions, Shallot, Garlic, Rogue Smokey Bleu Cheese, Thyme

 

Seared Scallops gf/df*      23

Kobacha Squash Puree, Maple, Celery Root, Compressed Apples, Sun Choke, Pepita

 

Crispy Brussel Sprouts  df/gf*/veg*      16

Bacon, Peppadew Peppers, Gochujang Vinaigrette, Scallions

 

Fire-Roasted Vegetable Gratin  veg/gf*     13    
Grilled Cauliflower, Romanesco, Celery Root, Grana Padano,  White Cheddar, Root Vegetable Chips 
 
Charred Carrot Salad  
gf/df */veg     14 
Lentils, Harissa Yogurt, Heirloom Carrots, Parsnip, Pickled Raisins

 

Soup

 

Skamania’s Salmon Chowder      9

With House-Made Sesame Cracker

 

Daily Soup     9

 

Greens

 

Organic Mixed Greens veg/v*/gf       13

Local Apples, Roasted Hazelnuts, Chives, Watermelon Radish, Green Goddess

 

Caesar Salad veg           13

Romaine, Asiago, Focaccia Croutons, Traditional Dressing

 

Arugula Watercress Salad  veg/v*/gf/df*         14

Pea Shoots, Berries, Rogue Smokey Bleu Cheese, Sunflower Seeds, Parsley, Citrus Vinaigrette

 

Half Salads        8

 

Large Plates

 

Skamania Coq Au Vin  gf/df*     26
Braised Chicken Hindquarters, Bacon, Heirloom Carrots, Celeriac, Yam, Mushroom Veloute

 

Double Cut Pork Chop  gf*/df*     30 
Carlton Farm Pork, Warm Potato Salad, Broccolini, Mustard, Brandy Apple Butter 
PAIR WITH Garnier “White House” Pinot Noir

 

Columbia River Steelhead  gf/df*       32

Corona Beans, Charred Onions, Braised Kale, Chermoula Sauce
PAIR WITH Cor Cellars “Alba” Pinot Gris/Gewurztraminer

 

Pacific Prawns  gf/df*           36

Bob’s Red Mill Grits, Broccolini, Romesco Sauce, Pickled Red Pepper
PAIR WITH Idiot’s Grace Dry Riesling

 

Braised Shortrib “Stroganoff”      40

Fresh Pappardelle, Forest Mushrooms, Herbs, Crème Fraiche
PAIR WITH Cor Cellars Cabernet Sauvignon

 

Crispy Polenta veg/v/gf*/df             25

Celery Root, Heirloom Carrot, Charred Onions, Cauliflower, Confit Beets, Beet Romesco, Mustard
PAIR WITH Domain Poullion “Savour-Fair” Grenache Blanc, Marasanne, Picpoul Blanc

 

Peppered Bone-In NY Steak  gf*/df*         52

Confit Fingerling Potatoes, Grilled Asparagus, Forest Mushrooms, Demi
PAIR WITH Syncline Syrah

 

Casarecci Pasta df*           25

Cauliflower Ragu, Romanesco, Butternut Squash, Cauliflower Cream, Root Vegetable Chips, Grana Padano
PAIR WITH Maryhill Sangiovese

 

We use the best local meats, Pacific NW produce, and seasonal ingredients in our restaurants when available. It is our goal to bring the finest cuisine to you, our guests, and the Columbia Gorge.

  

*Items denoted can easily be altered to fit dietary restrictions.  Please inquire with your server.

gf - Gluten Free Items
v - Vegan
veg - Vegetarian
df - Dairy Free

A gratuity of 19% will be added to parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


 
Skamania Lodge

1131 SW Skamania Lodge Way
Stevenson, WA 98648  

Phone: (844) 432-4748

Get Directions

Cascade Dining Room

Open for Breakfast, Lunch and Dinner
Pacific Northwest Cuisine
Extensive Wine List Legendary
Sunday Champagne Brunch
Casual dress code


River Rock

Lighter fare menu
Wide selection of specialty cocktails
River Rock fireplace
Seasonal outdoor dining
Causal dress code

Greenside Grille

Located at Skamania Lodge Golf Course
Causal menu


Green Apron

Signature Take-Away service delivered to room or pick up
All-day menu
Kid’s menu

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