New - Skamania Lodge Dining - CDR - Food - Red Wine with Dinner

Dinner Menu

Welcome to the Cascade Dining Room.

Our menu highlights the simple and elegant flavors of the Pacific Northwest. Executive Chef Matt Hale is inspired by the bounty of seasonal, fresh and local ingredients prepared with consummate care. We invite you to relax, enjoy the view and allow the magic of The Columbia River Gorge to enhance your meal this evening.



Skillet Forest Mushrooms gf       15
Scallions, Rosemary, Shallot, Garlic


Seared Scallops gf       23

Romanesco, Fish Sauce, Lime, Shaved Brussels, Roasted Kohlrabi, Cauliflower Puree, Radish


Blistered Padron Peppers       16
Almonds, Sea Salt, Hazelnut Romesco


Crispy Fried Brussel Sprouts       16
Apple Horseradish Vinaigrette, Roasted  Sunflower Seeds, Bacon Crumble, Pickled Apple


“Buffalo” Cauliflower           13
Rogue Smokey Bleu, Charred Onion, Pickled Celery, Backwoods Pale “Ale-Oli”


Fried Chicken “Salad” df       14
Romaine, Compressed Watermelon, Charred Scallion Vinaigrette, Pickled Jalapeno


Skamania Cornbread Skillet        12
Laquered Bacon, Smoked Honey, Spiced Pecans, Grana Padano




Skamania’s Salmon Chowder      9

Chinook Salmon, House-Made Sesame Cracker


Soup du jour     9




Organic Mixed Greens veg/v*/gf       13

Local Apples, Roasted Hazelnuts, Chives, Watermelon Radish, Green Goddess


Caesar Salad veg           13

Romaine, Asiago, Focaccia Croutons, Traditional Dressing


Radicchio Salad gf          13

Balsamic-Dijon Vinaigrette, Cloud 9 Goat Cheese, Shallot, Pickled Cranberry, Crispy Prosciutto


Half Salads        8


Large Plates


Mussels & Clams gf/df*      27

Taylor Shellfish Farms, Chorizo, Fennel, Tomato, Grilled Baguette, Spanish-Style Broth


Carlton Farms Pork Loin gf/df      30
Pork Confit, Smoked Apple, Corn Cake, Braised Greens, Jester & Judge Gastrique


Columbia River Steelhead         32

Rye Spätzle, Brussel Sprouts, Pinot Noir-Braised Cabbage, Mustard Relish


Semolina-Crusted Prawns           36

Bob’s Red Mill Grits, Broccolini, Hazelnut Romesco Sauce, Pickled Red pepper


Braised Shortrib “Stroganoff”      40

Fresh Pappardelle, Forest Mushrooms, Herbs, Crème Fraiche


Crispy Polenta veg/v/gf/df             25

Dijon-Roasted Cauliflower, Hazelnut Romesco, Fennel, Heirloom Carrots


Grilled T-Bone Steak          49

Sourdough Cheddar Bread Pudding, Grilled Asparagus, Stout Demi-Glace, Gremolata


Hand-Rolled Potato Gnocchi veg       23

Forest Mushrooms, Roasted Tomato, Corn, Hazelnuts, Shaved Grana Padano, Beurre Noisette


Spring Girella Pasta veg/v            25

Chile, Broccolini, Walnut-Leek Ragout, Preserved Lemon Cream, Crispy Sunchokes, Scallion Ash


We strive to use the best local meats, Pacific NW produce, and seasonal ingredients in our restaurants when available. It is our goal to bring the finest cuisine to you, our guests, and the Columbia Gorge.


*Items denoted can easily be altered to fit dietary restrictions.  Please inquire with your server.

gf - Gluten Free Items
v - Vegan
veg - Vegetarian
df - Dairy Free

A gratuity of 19% will be added to parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Skamania Lodge

1131 SW Skamania Lodge Way
Stevenson, WA 98648  

Phone: (844) 432-4748

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Cascade Dining Room

Open for Breakfast, Lunch and Dinner
Pacific Northwest Cuisine
Extensive Wine List Legendary
Sunday Champagne Brunch
Casual dress code

River Rock

Lighter fare menu
Wide selection of specialty cocktails
River Rock fireplace
Seasonal outdoor dining
Causal dress code

Greenside Grille

Located at Skamania Lodge Golf Course
Causal menu

Green Apron

Signature Take-Away service delivered to room or pick up
All-day menu
Kid’s menu

True To Our Place, Diverse By Design

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