Welcome to the Cascade Dining Room.
Our menu highlights the simple and elegant flavors of a Pacific Northwest summer day. Executive Chef Matt Hale is inspired by the bounty of seasonal, fresh and local ingredients prepared with consummate care. We invite you to relax, enjoy the view and allow the magic of The Columbia River Gorge to enhance your meal this evening.
Hearth Oven Mushrooms
forest mushrooms, shallots, garlic, fresh thyme …14 (gf)
Pan Seared Scallops
bacon, butternut squash puree, harvest vegetables, Hood River apple cider reduction…17 (gf)
Dungeness Crab Tower
avocado, basil oil & parmesan crisp, local greens…17 (gf)
Gulf Prawns & Grits
sautéed prawns, butter, asiago grits…15 (gf)
heirloom tomato, fresh mozzarella, basil, garlic oil, balsamic reduction…16
Today’s Soup …8
beets, wind river goat cheese, arugula, mustard vinaigrette…14
Wild Chinook Salmon (gf)roast heirloom carrots, yukon golds, caper white-butter sauce…29
Columbia River Steelhead, Potlatch Style (gf)
seared and finished in the hearth oven, grilled asparagus, lemon and jacobsen sea salt…28
(GF) = Gluten Free Items
A gratuity of 19% will be added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Open for Breakfast, Lunch and Dinner
Pacific Northwest Cuisine
Extensive Wine List Legendary
Sunday Champagne Brunch
Casual dress code
Lighter fare menu
Wide selection of specialty cocktails
River Rock fireplace
Seasonal outdoor dining
Causal dress code
Located at Skamania Lodge Golf Course
Signature Take-Away service delivered to room or pick up