New - Skamania Lodge Dining - CDR - Food - Red Wine with Dinner

Dinner Menu

Welcome to the Cascade Dining Room.

Our menu highlights the simple and elegant flavors of the Pacific Northwest. Executive Chef Matt Hale is inspired by the bounty of seasonal, fresh and local ingredients prepared with consummate care. We invite you to relax, enjoy the view and allow the magic of The Columbia River Gorge to enhance your meal this evening.

Starters

 

Skillet Forest Mushrooms gf       15
Scallions, Rosemary, Shallot, Garlic

 

Seared Scallops gf       23

Romanesco, Fish Sauce, Lime, Shaved Brussels, Roasted Kohlrabi, Cauliflower Puree, Radish

 

Blistered Padron Peppers       16
Almonds, Sea Salt, Hazelnut Romesco

 

Crispy Fried Brussel Sprouts       16
Apple Horseradish Vinaigrette, Roasted  Sunflower Seeds, Bacon Crumble, Pickled Apple

 

“Buffalo” Cauliflower           13
Rogue Smokey Bleu, Charred Onion, Pickled Celery, Backwoods Pale “Ale-Oli”

 

Fried Chicken “Salad” df       14
Romaine, Compressed Watermelon, Charred Scallion Vinaigrette, Pickled Jalapeno

 

Skamania Cornbread Skillet        12
Laquered Bacon, Smoked Honey, Spiced Pecans, Grana Padano

 

Soup

 

Skamania’s Salmon Chowder      9

Chinook Salmon, House-Made Sesame Cracker

 

Soup du jour     9

 

Greens

 

Organic Mixed Greens veg/v*/gf       13

Local Apples, Roasted Hazelnuts, Chives, Watermelon Radish, Green Goddess

 

Caesar Salad veg           13

Romaine, Asiago, Focaccia Croutons, Traditional Dressing

 

Radicchio Salad gf          13

Balsamic-Dijon Vinaigrette, Cloud 9 Goat Cheese, Shallot, Pickled Cranberry, Crispy Prosciutto

 

Half Salads        8

 

Large Plates

 

Mussels & Clams gf/df*      27

Taylor Shellfish Farms, Chorizo, Fennel, Tomato, Grilled Baguette, Spanish-Style Broth

 

Carlton Farms Pork Loin gf/df      30
Pork Confit, Smoked Apple, Corn Cake, Braised Greens, Jester & Judge Gastrique

 

Columbia River Steelhead         32

Rye Spätzle, Brussel Sprouts, Pinot Noir-Braised Cabbage, Mustard Relish

 

Semolina-Crusted Prawns           36

Bob’s Red Mill Grits, Broccolini, Hazelnut Romesco Sauce, Pickled Red pepper

 

Braised Shortrib “Stroganoff”      40

Fresh Pappardelle, Forest Mushrooms, Herbs, Crème Fraiche

 

Crispy Polenta veg/v/gf/df             25

Dijon-Roasted Cauliflower, Hazelnut Romesco, Fennel, Heirloom Carrots

 

Grilled T-Bone Steak          49

Sourdough Cheddar Bread Pudding, Grilled Asparagus, Stout Demi-Glace, Gremolata

 

Hand-Rolled Potato Gnocchi veg       23

Forest Mushrooms, Roasted Tomato, Corn, Hazelnuts, Shaved Grana Padano, Beurre Noisette

 

Spring Girella Pasta veg/v            25

Chile, Broccolini, Walnut-Leek Ragout, Preserved Lemon Cream, Crispy Sunchokes, Scallion Ash

 

We strive to use the best local meats, Pacific NW produce, and seasonal ingredients in our restaurants when available. It is our goal to bring the finest cuisine to you, our guests, and the Columbia Gorge.

  

*Items denoted can easily be altered to fit dietary restrictions.  Please inquire with your server.

gf - Gluten Free Items
v - Vegan
veg - Vegetarian
df - Dairy Free

A gratuity of 19% will be added to parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


 
Skamania Lodge

1131 SW Skamania Lodge Way
Stevenson, WA 98648  

Phone: (844) 432-4748

Get Directions

Cascade Dining Room

Open for Breakfast, Lunch and Dinner
Pacific Northwest Cuisine
Extensive Wine List Legendary
Sunday Champagne Brunch
Casual dress code


River Rock

Lighter fare menu
Wide selection of specialty cocktails
River Rock fireplace
Seasonal outdoor dining
Causal dress code

Greenside Grille

Located at Skamania Lodge Golf Course
Causal menu


Green Apron

Signature Take-Away service delivered to room or pick up
All-day menu
Kid’s menu

True To Our Place, Diverse By Design

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