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Dinner Menu

Welcome to the Cascade Dining Room.

Our menu highlights the simple and elegant flavors of the Pacific Northwest. Executive Chef Matt Hale is inspired by the bounty of seasonal, fresh and local ingredients prepared with consummate care. We invite you to relax, enjoy the view and allow the magic of The Columbia River Gorge to enhance your meal this evening.


Skillet Forest Mushrooms gf       16
Scallions, Shallot, Garlic, Rogue Smokey Bleu Cheese, Thyme


Seared Scallops gf       23

Romanesco, Fish Sauce, Lime, Shaved Brussels, Roasted Kohlrabi, Cauliflower Puree, Radish


Crispy Fried Brussel Sprouts       16

Apple Horseradish Vinaigrette, Roasted  Sunflower Seeds, Bacon Crumble, Pickled Apple


“Buffalo” Cauliflower           13
Rogue Smokey Bleu, Charred Onion, Pickled Celery, Backwoods Pale “Ale-Oli”


Seared Prawns  gf/df       22
Watercress Arugula Salad, Smoked Tomato, Pickled Cucumber, Carrot




Skamania’s Salmon Chowder      9

Chinook Salmon, House-Made Sesame Cracker


Soup du jour     9




Organic Mixed Greens veg/v*/gf       13

Local Apples, Roasted Hazelnuts, Chives, Watermelon Radish, Green Goddess


Caesar Salad veg           13

Romaine, Asiago, Focaccia Croutons, Traditional Dressing


Arugula Watercress Salad  veg/v*/gf/df*         13

Pea Shoots, Berries, Rogue Smokey Bleu Cheese, Sunflower Seeds, Parsley, Citrus Vinaigrette


Half Salads        8


Large Plates


Roasted Chicken Breast Fricassee gf/df*      26

Confit Fingerlings, Tomato Soffrito, Ratatouille, Crispy Capers
PAIR WITH Cerulean Chardonnay


Pork Duo  gf/df      30
Cider Brined Loin, Braised Pork Shoulder, Farro, Cucumber Salad, Sweet Peppers, Watercress Sauce Vert, Mint
PAIR WITH Garnier “White House” Pinot Noir


Pan Seared Columbia Steelhead  gf/df*       32

Herbed Corona Beans, Spring Peas, Pea Tendrils, Cerignola Olives, Citrus
PAIR WITH Cor Cellars “Alba” Pinot Gris/Gewurztraminer


Pacific Prawns  gf           36

Bob’s Red Mill Grits, Broccolini, Hazelnut Romesco Sauce, Pickled Red pepper
PAIR WITH Idiot’s Grace Dry Riesling


Braised Shortrib “Stroganoff”      40

Fresh Pappardelle, Forest Mushrooms, Herbs, Crème Fraiche
PAIR WITH Cor Cellars Cabernet Sauvignon


Crispy Polenta veg/v/gf/df             25

Dijon-Roasted Cauliflower, Hazelnut Romesco, Fennel, Heirloom Carrots
PAIR WITH Domain Poullion “Savour-Fair” Grenache Blanc, Marasanne, Picpoul Blanc


14oz Spice Rubbed N.Y. gf*/df          52

Confit Fingerling Potatoes, Cipollini Agrodolce, Grilled Asparagus
PAIR WITH Syncline Syrah


Quinoa Scapece Salad veg/v/gf/df       21 

Squash, Hazelnuts, Red Onion, Parsley, Sunchokes, Pepperoncini Peppers
PAIR WITH AniChe Cellars “Come & Go” Albarino


Casarecci Pasta df            25

Cauliflower Ragout, Spicy Italian Sausage, Grana Padano, Rosemary
PAIR WITH Maryhill Sangiovese


We use the best local meats, Pacific NW produce, and seasonal ingredients in our restaurants when available. It is our goal to bring the finest cuisine to you, our guests, and the Columbia Gorge.


*Items denoted can easily be altered to fit dietary restrictions.  Please inquire with your server.

gf - Gluten Free Items
v - Vegan
veg - Vegetarian
df - Dairy Free

A gratuity of 19% will be added to parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Skamania Lodge

1131 SW Skamania Lodge Way
Stevenson, WA 98648  

Phone: (844) 432-4748

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Cascade Dining Room

Open for Breakfast, Lunch and Dinner
Pacific Northwest Cuisine
Extensive Wine List Legendary
Sunday Champagne Brunch
Casual dress code

River Rock

Lighter fare menu
Wide selection of specialty cocktails
River Rock fireplace
Seasonal outdoor dining
Causal dress code

Greenside Grille

Located at Skamania Lodge Golf Course
Causal menu

Green Apron

Signature Take-Away service delivered to room or pick up
All-day menu
Kid’s menu

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