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Holiday Dinner Table with Decorated Plate

Holiday Dining

Chef Matt Hale and his entire Culinary team welcome you to a tremendous holiday season featuring tantalizing menus designed to delight.  Join us for our legendary Friday Night Holiday Buffet, our wonderful Christmas Holiday Buffet and our New Years Eve specials.  

Reservations for Holiday dining are required and can be made online or by calling 509-427-2508.

FRIDAY NIGHT HOLIDAY BUFFET
December 14, 21 and 28
5:00 PM until 9:00 PM
Price:  
Adults - $45.00  /  Kids 8-12 - $20.00  /  Kids 7-7 - $13.00  /  Kids 3 and under free

Starters
Imported and Domestic Cheese 
Antipasto and Crudité platters
House Smoked Wild Salmon and Lox Cream Cheese and Bagels
Snow Crab Legs, Peel and Eat Shrimp
Fresh Artisan Breads 
Tomato Bisque

Salads
Mixed Green Salad with assorted toppings and dressings
Chopped Romaine Caesar

Chef Stations
Potlach Columbia River Steelhead 
Smoked Hills Ham
Herb Crusted Prime Rib

Entrees
Roasted Turkey Breast
Apple brined Pork Loin
Rosemary Root Vegetables
Seafood Pasta
Grilled Asparagus Quinoa 
Roasted Candied Yams
Whipped Buttermilk Potatoes
Cranberry Apple Stuffing
Giblet Gravy

Desserts
Carrot Cake
Cream Puffs 
Flourless Chocolate 
Apple Cherry Crisp

CHRISTMAS HOLIDAY BUFFET
Tuesday, December 25
11:00 am until 8:00 PM
Price:  $50.95 - Adults  /  $25.95 - Children Ages 8 to 12  /  $17.95 - Children Ages 4 to 7  /  Children under 3 are compliments of the Chef

Starters
Imported and Domestic Cheese 
Antipasto and Crudité platters
House Smoked Wild Salmon and Steelhead Lox, Cream Cheese and Crostini 
Snow Crab Legs, Peel and Eat Shrimp, Mussels
Fresh Artisan Breads 
Mushroom Bisque 

Salads
Mixed Green Salad with assorted dressings
Chopped Romaine Caesar
Classic Waldorf Salad
Red Quinoa 
Apples, Kale and Cranberries

Chef Stations
Roasted Apple Brined Turkey 
Herb Crusted Prime Rib
Potlach Steelhead
Forrest Mushrooms

Entrees
Seafood Normandy 
Honey Crusted Ham 
Butternut Squash Ravioli 
Myer’s Rum, Brown Sugar glazed Sweet Potatoes and toasted Marshmallow
Braised Bacon and Brussel Sprouts with Honey Butter
Roasted Root Vegetables with Herb Butter
Whipped Buttermilk Potatoes
Cranberry Apple Stuffing
Giblet Gravy

Desserts
Dutch Apple and Mixed Berry Pies  
Pecan Bread Pudding
Holiday Cookies
Chocolate Bundt Cake

NEW YEARS EVE
December 31

In addition to the Cascade Dining Room Dinner Menu, the following specials will be featured...

Manhattan Oyster Chowder     12
Olive Oil & Sea Salt

Surf n’ Turf     55
Snake River Wagyu Bavette Steak, Lobster Tail, Fondant Potato, Grilled Asparagus, Lobster Sauce, Demi

Decadent Chocolate Flourless Torte     12
Butterscotch Pudding, Coffee hazelnut Meringue, Crinkle Crunch

Reservations for Holiday dining are required and can be made online or by calling 509-427-2508.




Skamania Lodge
1131 SW Skamania Lodge Way
Stevenson, WA 98648  

Phone: (844) 432-4748

Get Directions

Cascade Dining Room
Open for Breakfast, Lunch and Dinner
Pacific Northwest Cuisine
Extensive Wine List Legendary
Sunday Champagne Brunch
Casual dress code
River Rock
Lighter fare menu 
Wide selection of specialty cocktails 
River Rock fireplace 
Seasonal outdoor dining 
Causal dress code
Greenside Grille
Located at Skamania Lodge Golf Course 
Causal menu 

Green Apron
Signature Take-Away service 
Delivered to room or pick up
All-day menu
Kid’s menu

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