Easter Hunt Brunch 2017

Sunday, April 16th, 2017

11am – 3pm
Vista Verde Dining Room
Call today to make reservations: 480-596-7521

Exotic Whole Fruits
Fresh Sliced Fruits & Berries
Fresh Breakfast Pastries, Artisan Breads and Bagels
Herb Roasted Potatoes
Sausage and Bacon
Belgian Waffles, Fresh Strawberries & Whipped Cream
100% Warm Maple Syrup

Omelet Station

Farm Fresh Eggs, Tomatoes, Spinach, Cheese, Bacon, Ham, Onions, Peppers & Mushrooms

Salad Bar

International cheese display with condiments
Grilled Vegetables Platter
Antipasto
Assorted Mixed Salads & assorted vinaigrettes
Caesar Salad Bar
Tomato Mozzarella Salad with Balsamic and Sea Salt
Devilled Eggs
Asian Green Bean Salad & Hearts of Palm Salad

Crêpes station

Spinach & Smoked Gouda
Mixed Berries & Pineapple

Raw Bar

Jumbo Shrimp Cocktail
Crab Claws, Green Mussels
Oyster’s Shooters
Smoked Salmon & Smoked Trout
Assorted Handmade Sushi

Carving Station

Herb Roasted Leg of Lamb, Mint Glaze
Prime Rib, Au Jus & Horseradish
Sugar Mustard Glazed Ham, Pineapple Sauce

Fresh Sea Catch, Lemon Caper Beurre Blanc
Roasted Vegetable Medley
Dauphinoise Potatoes

Kid’s Corner

Chicken Fingers
Mac’ & Cheese
Orange Chicken
Asian Style Rice

Dessert Station

Assortment of Freshly Prepared Cakes, Tortes and Pies
Fresh Fruit Tartelettes, Eclairs, Chocolate Truffles
Dark and White Chocolate Dipped Strawberries

Sparkling Wine & Mimosa
Coffee & Tea Service

$68.00 per person
$34.00 children 5 to 12
Complimentary children under 5

(does not include tax and gratuity)