Thursday November 24, 2016
Adults | $68
Children 5 to 12 years old | $34
Children under 5 | Complimentary
(Prices do not include gratuities and applicable sales tax)
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Pernod Poached Mussels, Oregon Bay Shrimp
Smoked Scottish Salmon, Pickled & Kippered Fish
Salads of Quinoa Pomegranate, Wheat Berry Chestnuts & Pancetta}
Pickled Vegetables, Pâtés, Spreads & Deviled Eggs
Duncan Farms Kale, Green Leaf Salads & Slaws
Salt Pork Barley Soup
Cypress Farms Goat Cheeses, Crusty Breads & Lavosh
Fresh Fall Fruits, Compotes, Persimmons, Figs, Dates
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Butter Basted Turkey, Cranberry, Shallot Gravy
Aged Angus Prime Rib, Horseradish, Natural Jus
Baked Virginia Ham
48-hour Caught Alaskan Cod Fillet, Garlic Shrimp
Acorn Squash, Candied Kumquat & Native Rice
Creamy Green Beans, Fried Onions & Mushrooms
Traditional Stuffing, Dressing, Mashed & Cheesy Potatoes
Brown Sugar Glazed Yams, Brussel Sprouts & Roasted Vegetables
Corn Bread & Pumpkin Muffins
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Pumpkin, Apple, Pecan & Mincemeat Pies
Cheese Cake, Carrot Cake & Chocolate Cake
Tortes, Truffles & Tartlets
Freshly Baked Pastries & Short Dough Breads
Éclairs, Crème Crusted Horns & Puffs
Petit Fours
Coffee Service