Where: Kitchen West Restaurant- Private Dining Room
When: Thursday March 7, 2019 CITRUS
Thursday March 28, 2019 COTTON
Thursday April 25, 2019 CLIMATE
Thursday May 30, 2019 CATTLE
Thursday June 20, 2019 COPPER
Time: 6pm Welcome, 6:30 Dinner Starts
What: A rustic dinner experience at the community table, including a three-course dinner prepared by chef Rick Dupree, and accompanying Arizona wines.
Price: $85 per person (does not include applicable sales tax and gratuities)
$110.22 per person all inclusive
Number of Guests: Maximum 16 guests
Reservations: Call Angelica Rojas for reservations at (480) 596-7525
*Credit Card information is required. Angelica will call to confirm 72 hours prior to the event, at which time we will charge the credit card on file.
*Dates subject to change
Menus: See below
*Menus subject to change based on seasonality availability of fresh seafood and produce