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Christmas Buffet Celebration

Sunday December 25, 2016

Vista Verde Restaurant 10:30am - 3:00pm

For reservations please call 480-596-7521

Adults | $68
Children 5 to 12 years old | $34
Children under 5 | Complimentary
(Prices do not include gratuities and applicable sales tax)


-*-

Oysters, Green Lip Mussels & Poached Oregon Bay Shrimp

Smoked Scottish Salmon & Kippered Fish

California Rolls & Tuna Nigiri Sushi

Assorted Composed Salads Salads

Duncan Farm's Dressed Mesclun Green, Mache, Endive & Arugula

Heirloom Tomatoes $ Fresh Mozzarella

Pickled Vegetables & Deviled Eggs

Duncan Farms Kale, Green Leaf Salads & Slaws

Fresh Seasonal Fruits & Compotes

Imported Cheeses & Freshly Baked Breads

Assorted Dry Cured and Smoked Meats

-*-

Grilled Breast of Chicken, Cilantro, Corn & Blistered Tomatoes

Salmon Bake & Garlic Bay Shrimp, Lemon & Chives

Coconut Lobster Tails, Mango Butter Sauce

Roasted Root Vegetables & Potatoes

Asparagus, Sautéed Mushrooms & Parmesan

- Carving Station -

Brined Turkey, Truffle Butter & Gravy

Aged Angus Prime Rib Roast, Horseradish, Natural Pan Jus

Smoked Bone-in Ham, Mesquite Honey Glaze

- Omelets Made to Order -

Eggs Benedict

Belgian Waffles with Strawberries & Whipped Cream

- Crêpes Station -
 
Shrimp & Bay Scallops Crêpes

Florentine Crêpes

Fresh Berries & Vanilla Whipped Cream

- Desserts -

Apple & Pecan Pies

Cheese Cake, Carrot Cake & Chocolate Cake

Traditional Yule Log

Tortes, Truffles & Tartlets

Freshly Baked Pastries & Short Dough Breads

Éclairs, Crème Crusted Horns & Puffs

Petit Fours

- Beverages -

Coffee Service

Orange Juice & Sparkling Wine

True To Our Place, Diverse By Design

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