Sunday December 25, 2016
For reservations please call 480-596-7521
Adults | $68
Children 5 to 12 years old | $34
Children under 5 | Complimentary
(Prices do not include gratuities and applicable sales tax)
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Oysters, Green Lip Mussels & Poached Oregon Bay Shrimp
Smoked Scottish Salmon & Kippered Fish
California Rolls & Tuna Nigiri Sushi
Assorted Composed Salads Salads
Duncan Farm's Dressed Mesclun Green, Mache, Endive & Arugula
Heirloom Tomatoes $ Fresh Mozzarella
Pickled Vegetables & Deviled Eggs
Duncan Farms Kale, Green Leaf Salads & Slaws
Fresh Seasonal Fruits & Compotes
Imported Cheeses & Freshly Baked Breads
Assorted Dry Cured and Smoked Meats
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Grilled Breast of Chicken, Cilantro, Corn & Blistered Tomatoes
Salmon Bake & Garlic Bay Shrimp, Lemon & Chives
Coconut Lobster Tails, Mango Butter Sauce
Roasted Root Vegetables & Potatoes
Asparagus, Sautéed Mushrooms & Parmesan
- Carving Station -
Brined Turkey, Truffle Butter & Gravy
Aged Angus Prime Rib Roast, Horseradish, Natural Pan Jus
Smoked Bone-in Ham, Mesquite Honey Glaze
- Omelets Made to Order -
Eggs Benedict
Belgian Waffles with Strawberries & Whipped Cream
- Crêpes Station -
Shrimp & Bay Scallops Crêpes
Florentine Crêpes
Fresh Berries & Vanilla Whipped Cream
- Desserts -
Apple & Pecan Pies
Cheese Cake, Carrot Cake & Chocolate Cake
Traditional Yule Log
Tortes, Truffles & Tartlets
Freshly Baked Pastries & Short Dough Breads
Éclairs, Crème Crusted Horns & Puffs
Petit Fours
- Beverages -
Coffee Service
Orange Juice & Sparkling Wine