Our signature restaurant near VCU features a rich, creative menu emphasizing artisanal ingredients, local growers and farmers, and seasonality. Rich, salty and roasted flavors predominate.
The restaurant team, led by executive chef David Dunlap, has already won a bevy of loyal devotees from Richmond’s culinary scene. Its laid-back elegance and convivial bar scene have made it one of the city’s favorite spots for dinner, lunch and weekend brunch in Richmond, VA.
View Our Full Menus:
(please note these are sample menus. Chef Dunlap often changes the menu daily or weekly to showcase the freshest seasonal products.)