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dining_kip dawkins

Menus

Our signature restaurant near VCU features a rich, creative menu emphasizing artisanal ingredients, local growers and farmers, and seasonality. Rich, salty and roasted flavors predominate.

The restaurant team, led by executive chef David Dunlap, has already won a bevy of loyal devotees from Richmond’s culinary scene. Its laid-back elegance and convivial bar scene have made it one of the city’s favorite spots for dinner, lunch and weekend brunch in Richmond, VA.

View Our Full Menus:
(please note these are sample menus.  Chef Dunlap often changes the menu daily or weekly to showcase the freshest seasonal products.)


dining_kip dawkins
True To Our Place, Diverse By Design

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