With the holidays in full swing and Christmas parties filling your calendar, show off your bartending skills are your next holiday soiree with our festive Let's Jingle Cocktail. Created and served at Tidal, our lead mixologist Kennedy Ocambo developed this drink that's sure to become a holiday staple for years to come. Cheers!
Ingredients:
1.5 oz bourbon
0.5 oz Old Spice Liquor
0.5 oz lemon juice
1 oz cranberry honey syrup (see recipe below)
Prosecco
Instructions:
Shake all the ingredients and strain into a Collins glass.
Top with a dry prosecco.
Garnish with freshly grated cinnamon, rosemary, and cranberry
Recipe for Cranberry Honey Syrup
Ingredients:
1 cup of dry cranberries
1/2 cup of water
2 sprigs of rosemary
1 1/2 inch of fresh ginger
Instructions:
Boil ALL ingredients together until the water is evaporated.
Remove from heat and allow the mixture to cool. When cooled, add mixture to a blender and blend with 1/2 cup of water and 1/2 cup of honey.
Strain and serve.
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