With the holidays in full swing and Christmas parties filling your calendar, show off your bartending skills are your next holiday soiree with our festive Let's Jingle Cocktail. Created and served at Tidal, our lead mixologist Kennedy Ocambo developed this drink that's sure to become a holiday staple for years to come. Cheers!
1.5 oz bourbon
0.5 oz Old Spice Liquor
0.5 oz lemon juice
1 oz cranberry honey syrup (see recipe below)
Shake all the ingredients and strain into a Collins glass.
Top with a dry prosecco.
Garnish with freshly grated cinnamon, rosemary, and cranberry
Recipe for Cranberry Honey Syrup
1 cup of dry cranberries
1/2 cup of water
2 sprigs of rosemary
1 1/2 inch of fresh ginger
Boil ALL ingredients together until the water is evaporated.
Remove from heat and allow the mixture to cool. When cooled, add mixture to a blender and blend with 1/2 cup of water and 1/2 cup of honey.
Strain and serve.
Whether the occasion calls for a special, romantic dinner for two overlooking the glittering, moonlit Mission Bay or an island-inspired casual restaurant for the whole family, Paradise Point offers diverse dining options for San Diego locals and guests of our Mission Bay resort. Enjoy our signature beach restaurant Tidal, a laid-back dining experience at the waterfront Barefoot Bar & Grill, or quick eats at the poolside Tropics Cantina or Caveman Pizza Company.
Nestled in the lush, tropical foliage that surrounds Paradise Point's island resort is a premier spa vacation destination where exotic rituals from islands around the world and local San Diego influences collide. The result is The Spa at Paradise Point - an intimate and inviting San Diego day spa sanctuary voted one of the top 100 U.S. resort spas by Condé Nast Traveler.
With the backdrop of a lush oasis, exotic treatment rooms, and cooling sea breezes, the professionally trained spa therapists will lull you into a sense of well-being and relaxation.