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Tidal’s culinary team is led by Chef Andrew Reyes, a leader both in the kitchen and on the floor. Chef Andrew is supported by a strong team of culinary leaders at our Mission Bay seafood restaurant.

Craft and catch converge at Tidal, perched where land meets sea on the shores of Mission Bay. Tidal aims to bring San Diego’s unique array of culinary themes to light with influences from the Pacific including Latin America, Coastal California and Asia. This thoughtful selection of local seafood and craft beverages, like the ever-changing tides, shift seasonally at Mother Nature’s whim. A carefully culled compilation of domestic cheeses are designed to bookend any meal.

Andrew Reyes, Chef de Cuisine
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Whether the occasion calls for a special, romantic dinner for two overlooking the glittering, moonlit Mission Bay or an island-inspired casual restaurant for the whole family, Paradise Point offers diverse dining options for San Diego locals and guests of our Mission Bay resort. Enjoy our signature beach restaurant Tidal, a laid-back dining experience at the waterfront Barefoot Bar & Grill, or quick eats at the poolside Tropics Cantina or Caveman Pizza Company.

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Nestled in the lush, tropical foliage that surrounds Paradise Point's island resort is a premier spa vacation destination where exotic rituals from islands around the world and local San Diego influences collide. The result is The Spa at Paradise Point - an intimate and inviting San Diego day spa sanctuary voted one of the top 100 U.S. resort spas by Condé Nast Traveler.

With the backdrop of a lush oasis, exotic treatment rooms, and cooling sea breezes, the professionally trained spa therapists will lull you into a sense of well-being and relaxation.

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