In recognition of the need to preserve the world in which we operate and serve our guests, Destination Hotels is dedicated to practices and programs that pay respect to, and lessen our footprint on, our changing environment.
As the fourth largest independent hospitality management company in the country, we are committed to creating a new benchmark for our hotels and resorts through a series of environmental initiatives, both on the corporate level and at each of our individual properties.
HOW ARE WE MAKING A DIFFERENCE?
Destination Earth® Initiatives
All properties in the Destination Hotels collection have implemented environmental initiatives since the inception of the Destination Earth® program in January 2008. The eco-friendly program elements include decreasing energy and water usage, reducing waste, increasing recycling and composting, and purchasing local and organic food and beverages when possible.
Additionally, a Green Meetings program was launched in late 2009 in an effort to maximize waste diversion from meetings and conferences and to increase overall environmental awareness among hotel guests.
We are proud to have a "Destination Earth®" taskforce, comprised of leaders throughout the organization and representing hotel and resort operations, to ensure that all departments and associates of Destination Hotels are personally involved and committed to the program. Each of our properties has a designated "green team" onsite and has made a commitment to pursuing:
Destination Earth® Partners
GAIA Consulting Group helps us strategically gain maximum value for our sustainable efforts through environmental reporting systems, increased public relations and marketing, and enhancing our brand image.
Where Seattle gets social. By design.
Make your way to the fifth floor on 5th Avenue for downtown Seattle’s best rooftop happy hour hotspot, Frolik Kitchen + Cocktails — consistently voted among the best rooftop bars in America.
Come for the handcrafted cocktails, stay for Chef Adam Stevenson’s locally-inspired menu, featuring wild seafood, foraged mushrooms and the best of the Pacific Northwest.
And do come to play. Warmed by two gorgeous outdoor fireplaces and vibrant lighting in edgy urban patio style, you’ll want to start some mischief of your own with a little shuffleboard, LED ping-pong and a rotating cast of live Seattle musicians and DJs.
Open daily for breakfast, lunch, dinner — and weekends for brunch. See what’s on the menu or reserve your table below.BOOK A TABLE AT FROLIK KITCHEN + COCKTAILS